JIMMY KIPROTICH LANGAT
Charleston
Summary
Experienced Chef with over 10 years in culinary operations and staff management. Proven track record in recipe development and cooking techniques, consistently delivering high-quality dishes. Skilled in portion control, menu planning, and food inventory management, balancing flavor and presentation with dietary requirements. Dedicated to sourcing sustainable ingredients for exceptional culinary experiences.
Overview
15
15
years of professional experience
Work History
Cook
Charleston Place Hotel
Charleston
11.2024 - Current
- Executed food preparation, maintaining highest standards of taste, presentation, safety, and quality.
- Operated kitchen equipment with safety and efficiency to support culinary operations.
- Coordinated with kitchen staff to ensure smooth workflow during peak service hours.
- Prepared diverse menu items by following established recipes and culinary techniques.
- Maintained cleanliness and organization of kitchen equipment and workspaces to promote hygiene.
- Assisted in inventory management through ordering and restocking supplies as necessary.
- Monitored food safety standards, ensuring proper storage and handling of all ingredients.
- Trained new cooks on kitchen procedures, safety protocols, and equipment operation.
Executive Chef
Career Dreams Center & Rivernest Cottages
05.2024 - 08.2024
- Company Overview: Maun, Botswana
- Menu Development and Planning: Create innovative and appealing menus and develop standardized recipes considering, factors such as seasonality and cooking techniques.
- Culinary Operations and Execution: Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards of taste, presentation, safety, and quality.
- Quality Control and Standards: Conduct regular tastings and inspections to evaluate food quality, presentation, and consistency.
- Inventory Management and Cost Control: Manage food inventory, including ordering, receiving, and storage, to maintain optimal stock levels while minimizing food costs and waste.
- Team Management and Leadership: Recruit, train, schedule, and supervise kitchen staff, ensuring proper staffing levels and maintaining a positive work environment and fostering a culture of teamwork.
- Maun, Botswana
Executive Head Chef
International Hotel and Tourism Institute
Nairobi
09.2012 - 04.2024
- Company Overview: Nairobi, Kenya
- Menu Development and Planning: Create innovative and appealing menus and develop standardized recipes considering, factors such as seasonality and cooking techniques.
- Culinary Operations and Execution: Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards of taste, presentation, safety, and quality.
- Quality Control and Standards: Conduct regular tastings and inspections to evaluate food quality, presentation, and consistency.
- Inventory Management and Cost Control: Manage food inventory, including ordering, receiving, and storage, to maintain optimal stock levels while minimizing food costs and waste.
- Team Management and Leadership: Recruit, train, schedule, and supervise kitchen staff, ensuring proper staffing levels and maintaining a positive work environment and foster a culture of teamwork.
- Collaboration and Communication: Collaborate with management, and other departments to ensure seamless operations and a cohesive dining experience.
- Health and Safety Compliance: Conduct regular inspections and implement corrective actions to maintain compliance and prevent accidents or hazards.
- Curriculum Development: Develop and update the culinary arts curriculum to align with industry trends, best practices, and accreditation requirements. Ensure that the curriculum incorporates a balance of theoretical knowledge and practical skills.
- Budgeting and Resource Management: Develop and manage the department's budget, including allocating resources for equipment, supplies, and professional development. Ensure efficient utilization of resources while maintaining quality standards.
- Nairobi, Kenya
Sous Chef
Batian Peak Service Apartment Hotel
Nairobi
10.2011 - 09.2012
- Company Overview: Nairobi, Kenya
- Acted as head chef when required to maintain continuity of service and quality.
- Prevents cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain a stellar business reputation.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Monitored food and labor costs to verify budget targets were met.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Nairobi, Kenya
Line Cook
Tamambo Bar and Grill
Nairobi
11.2010 - 09.2011
- Company Overview: Nairobi, Kenya
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
- Nairobi, Kenya
Education
Certificate -
Food Safety in Food Processing
Nairobi, Kenya08.2022
Certificate - Barista Training
Dorman's Coffee
Nairobi, Kenya08.2015
Certificate - Kingdom Leadership Management
Kingdom Academy
Nairobi, Kenya12-2014
Certificate - Food Production Higher
Utalii College
Nairobi, Kenya12.2010
Diploma - Business Management
University of Nairobi
Nairobi, Kenya11.2008
Certificate - Purchasing And Supply Management
University of Nairobi
Nairobi, Kenya07.2007
Certificate - Computer Application
Egerton University
Nakuru, Kenya12.2006
Skills
- Computer literacy
- Culinary techniques
- Menu development
- Budget management
- Customer retention strategies
- Food safety practices
- Dish preparation and presentation
- Performance evaluation
Affiliations
- Culinary Practitioner Association, 2021
- Hospitality consulting on behalf of the institute
- Research on innovative kitchen equipment and sourcing of the same
- Advising on kitchen layout design and improvement
Projects
Food production, Pre opening consultancy including setting up of system, structures, SOPs, and training of kitchen staff at Emin Pasha Resort and Spa, Kampala, Uganda, 06/01/23, Present Food production consultant, Consulting on kitchen layout, structures, and curriculum development for the hotel and tourism training institute, Jinja, Uganda, 04/01/18, 09/30/18 Food production consultant, Consulting on current trends and staff training/development, Nairobi, Kenya, 08/01/22, 12/31/22
Languages
Native, C2 Proficient, B1 Proficient
References
- Thomas Duda, Intermediate, Former principal of the International and Tourism Institute, tsdudah@hotmail.com
- Chef Abdalla Masoud, Consulting and Celebrity Chef, abdalla.masoud@gmail.com
- Edith Mutai, Owner and lead trainer at ELS Hospitality, edith@elshopitality.com
Personal Information
- Age: 39
- Passport Number: AK 1201598
- Date of Birth: 07/04/86
- Gender: Male
- Nationality: Kenyan
Languages
English
Professional
French
Elementary
Swahili
Professional
Timeline
Cook
Charleston Place Hotel
11.2024 - Current
Executive Chef
Career Dreams Center & Rivernest Cottages
05.2024 - 08.2024
Executive Head Chef
International Hotel and Tourism Institute
09.2012 - 04.2024
Sous Chef
Batian Peak Service Apartment Hotel
10.2011 - 09.2012
Line Cook
Tamambo Bar and Grill
11.2010 - 09.2011
Certificate -
Food Safety in Food Processing
Certificate - Barista Training
Dorman's Coffee
Certificate - Kingdom Leadership Management
Kingdom Academy
Certificate - Food Production Higher
Utalii College
Diploma - Business Management
University of Nairobi
Certificate - Purchasing And Supply Management
University of Nairobi
Certificate - Computer Application
Egerton University
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