Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Jimmy Ni

Jimmy Ni

Monroe,NC

Summary

Detail-oriented restaurant crew member with experience supporting fast-paced kitchen and dining operations. Skilled in food prep, stock restocking, sanitation protocols, and ServSafe-based food safety practices. Strong teamwork and communication help maintain smooth service, accurate orders, and clean work areas during peak rushes.

Overview

2
2
Languages
1
1
Certification
3
3
years of professional experience

Work History

Restaurant Crew Member

New China Restaurant
06.2023 - 06.2026
  • Restocked ingredients, supplies, and packaging to support continuous kitchen operations.
  • Cleaned dining areas, equipment, and workstations to maintain sanitary conditions.
  • Communicated order updates clearly with kitchen and front-of-house team members.
  • Supported coworkers during peak rushes by prioritizing tasks and resolving service bottlenecks.
  • Followed restaurant procedures to deliver consistent service and accurate order fulfillment.
  • Worked well with teammates and accepted coaching from management team.
  • Followed food safety protocols and best practices as instructed by ServSafe training.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Ensured food safety compliance by adhering to proper storage, handling, and sanitation procedures.
  • Cleaned and organized kitchen, dining and service areas.

Education

High School Diploma -

Monroe High
Monroe, NC
06-2027

Skills

  • Food preparation
  • Safe food handling
  • Cooking
  • Food service efficiency
  • Ingredient preparation
  • Kitchen equipment operations
  • Stock inventory management
  • Operational efficiency
  • Teamwork and collaboration
  • Effective communication
  • Patience and empathy
  • Multitasking and organization

Accomplishments

  • Supervised team of [5] staff members.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Certification

  • [OSHA] Training - [2024-2025]
  • [NCCER] Training - [2024-2025]
  • [Microsoft Excel] Training - [2025]

Languages

Chinese (Mandarin)
Full Professional
English
Professional Working

Timeline

Restaurant Crew Member

New China Restaurant
06.2023 - 06.2026

High School Diploma -

Monroe High