Jimmy Riley

For 10 years I was responsible for maintaining a well sanitized and clean work area. I lead a team of people in preparing upwards of 3000 meals per day. I assisted and supervised the preparation of over 200,000 meals while creating an atmosphere pride, dedication, and joy while maintaining the standard gifted to me as a line lead and often times creating new and inviting standards.

Managed responsibilities to maintain product quality and service efficiency.

• Operated hand tools and equipment to assist in daily labor tasks.
• Maintained clean and organized work areas to ensure safety and efficiency.
• Assisted in loading and unloading materials to support team operations.
• Followed safety protocols to minimize hazards and promote workplace safety.

• Operated machinery efficiently to produce high-quality components.
• Monitored machine performance, identifying and resolving operational issues promptly.
• Conducted routine maintenance on equipment to ensure optimal functionality.
• Collaborated with team members to streamline production processes and enhance workflow efficiency.