Jimmy Jose Aponte Peña
Summerville,SC
Summary
Experience in meal preparation and cooking, with a strong emphasis on workplace safety and teamwork. Trained personnel focused on improving service quality, fostering a productive and efficient work environment.
Overview
4
4
years of professional experience
Work History
Restaurant Owner
No
Medellín, Colombia
02.2021 - 10.2023
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
Line Cook
McDonald's
Charleston, SC
12.2023 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Shipping Administrator
Kontane Logistics
Ladson, SC
07.2024 - Current
- Managed inventory control systems to maintain accurate stock levels and prevent product shortages or overstock situations.
- Developed comprehensive reports on shipping metrics to inform management about performance trends and areas for improvement.
- Implemented robust quality control measures to ensure that products were shipped in excellent condition, minimizing returns due to damage or defects.
Education
High School Diploma -
U.E Virgen De Los Angeles
Maracaibo, Venezuela06.2013
Skills
- Warehouse operations
- Teamwork and collaboration
- Attention to detail
- Multitasking Abilities
- Workplace safety
- Excellent communication
- Team collaboration
- Meal preparation and cooking
- Cooking skills
- Cooking and baking
- Cooking safety
- Understanding of cooking methods
- Cooking experience
- Cooking and meal preparation
Timeline
Shipping Administrator
Kontane Logistics
07.2024 - Current
Line Cook
McDonald's
12.2023 - 03.2024
Restaurant Owner
No
02.2021 - 10.2023
High School Diploma -
U.E Virgen De Los Angeles