Jeniffer Fiorello

• Collected co-payments or full payments from customers.
• Counted, measured, and compounded medications following standard procedures.
• Assisted in preparation, distribution and storage of pharmaceuticals.
• Maintained proper drug storage procedures, registries, and records for controlled drugs.
• Developed seasonal menus to enhance customer experience and optimize ingredient use.
• Managed daily operations, ensuring compliance with health and safety regulations.
• Implemented staff training programs to improve service quality and efficiency.
• Established vendor relationships to secure high-quality ingredients at competitive prices.
• Analyzed sales trends to adjust marketing strategies for increased revenue.
• Coordinated events and catering services to boost community engagement and visibility.
• Managed payroll, daily deposits, and cost controls.
• Set employee schedules, delegated work, and monitored food quality and service performance.
• Maintained positive relationships with local community and government officials.
• Fostered a positive work environment, leading a team of diverse culinary professionals.
• Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
• Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
• Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
• Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
• Recruited, hired, and trained talented staff to fill vacancies.
• Supervised daily activities of restaurant and Number employees.
• Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
• Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
• Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
• Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
• Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
• Planned and executed strategies to increase customer loyalty and retention.
• Implemented effective inventory management systems to minimize waste and control food costs.
• Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
• Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Increased customer satisfaction by implementing high-quality service standards and staff training programs.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.

• Processed and dispensed prescription medications accurately for diverse patient needs.
• Assisted pharmacists in managing inventory, ensuring optimal stock levels of medications.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Maintained detailed records of prescriptions and medication profiles for compliance and safety.

Optimized processes to achieve better outcomes. Fill prescriptions. Restock and organize expired drugs for credits.

• Collaborated with healthcare professionals to ensure accurate medication management for patients.
• Trained new staff on pharmacy procedures, enhancing team efficiency and performance standards.
• Stocked, labeled, and inventoried medication to keep accurate records.
• Trained new pharmacy technicians on proper procedures and best practices, ensuring consistent quality of service.
• Answered incoming phone calls and addressed questions from customers and healthcare providers.
• Implemented improvements in workflow processes to reduce wait times for customers effectively.
• Monitored medication expiration dates, contributing to improved inventory management practices.
• Enhanced patient care by accurately filling and dispensing prescriptions in a timely manner.
• Completed paperwork, entering prescription and insurance or billing information into patient profiles.
• Consulted with insurance company representatives to complete claims processing, resolve concerns, and reconcile payments.
• Increased customer satisfaction by delivering friendly, personalized service during transactions.
• Helped pharmacist clear problematic prescriptions and address customer questions to keep pharmacy efficient.
• Solved customer problems in-person or over telephone by providing assistance with placing orders, navigating systems, and locating items.
• Maintained accurate inventory levels for efficient pharmacy operations and cost control.
• Worked with computerized and automated systems for dispensing medications and editing new patient profiles.