JIMMY SEAN JUSTIZ
Hialeah,Fl
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
7
7
years of professional experience
Work History
Bartender
Tipsy Flamingo
12.2025 - Current
- Maintained cleanliness and organization of the bar area for optimal efficiency.
- Monitored customer feedback to refine service offerings and improve guest experiences.
- Implemented best practices for responsible alcohol service in compliance with regulations.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
Grassy Flats Charters
05.2025 - 10.2025
- Crafted and served a diverse range of cocktails to enhance customer satisfaction.
- Managed inventory levels, ensuring timely replenishment of bar supplies.
- Trained new staff on beverage preparation and customer
- Maintained cleanliness and organization of the bar area for optimal efficiency.
- Collaborated with kitchen staff to ensure seamless service during peak hours.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bar Manager
Hoy Cómo Ayer
08.2024 - 02.2025
- Designed innovative cocktail menus tailored to diverse customer preferences.
- Crafted unique selections of spirits and wines.
- Designed bar work stations for efficiency and aesthetic.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Driven workforce to excel in efficiency and deliver superior quality.
- Onboarded new employees.
- Trained bar staff on drink preparation methods and spirit/wine knowledge.
- Coordinated work shifts for front-of-house staff.
- Completed end-of-day reports and handled waste management.
- Developed ambassador relationships to facilitate specialized events.
Lead Bartender/Supervisor
Motek Cafe
01.2024 - 09.2024
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Set up virtual inventory management systems such as MarginEdge.
- Maintained and curated relationships with spirits and wine ambassadors.
- Maintained liquor cost according to company needs.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Evaluated staff performance and provided coaching to address inefficiencies.
Bartender
Sofias
01.2023 - 08.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Obtained cash bank and stocked service bar to prepare for operation.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Assisted with inventorying beverage stock and bar supplies.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Prepared garnishes by evenly slicing and pitting fruits.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Head Bartender/Supervisor
SALVAJE MIAMI
01.2021 - 11.2022
- Progressed from hybrid bar back and bartender position to Bar Supervisor.
- Implemented strategies to optimize liquor cost efficiency.
- Delivered educational programs to boost team development.
- Monitored and fulfilled product and invoice requirements for bar operations.
- Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
- Provided constructive feedback to inspire team and elevate client satisfaction.
- Supervised daily tasks to keep bar staff aligned with responsibilities.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Served high customer volumes during special events, nights, and weekends.
Barback
ZUCCA
04.2019 - 01.2020
- Covid regulations
- Hired as a barback
- Responsible for prepping daily garnishes, cocktail batches, cordials, and syrups.
- Inventory and stock organization and management.
- Provide bartender assistance during duration of service.
- Close and open all bar stations ensuring proper set up for an efficient service.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Learned how to make wide variety of mixed drinks.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Education
MONSIGNOR EDWARD PACE
Political Science
St. Thomas University
Skills
- Microsoft Word, Excel, and PowerPoint
- Fluent in English and Spanish
- Knowledge of POS systems
- SOP development
- Menu development
- Virtual inventory management systems
- Mixology
- ServSafe certified
References
Tipsy Flamingo
Alejandro Ranno: Beverage Director
786-208-6612
Rannoalejandro99@gmail.com
Grassy Flats
Areta Brucic : Director of Operations
954-708-0926
Areta@grassyflats.com
Matthew Sexton: Owner of Grassy Flats
305-570-9289
Matt@grassyflats.com
Motek
Randy Perez: Beverage Director/ Owner of Bar Labs
305-877-5601
Randy@rnd-co.com
Timeline
Bartender
Tipsy Flamingo
12.2025 - Current
Bartender
Grassy Flats Charters
05.2025 - 10.2025
Bar Manager
Hoy Cómo Ayer
08.2024 - 02.2025
Lead Bartender/Supervisor
Motek Cafe
01.2024 - 09.2024
Bartender
Sofias
01.2023 - 08.2023
Head Bartender/Supervisor
SALVAJE MIAMI
01.2021 - 11.2022
Barback
ZUCCA
04.2019 - 01.2020
Political Science
St. Thomas University
MONSIGNOR EDWARD PACE