Jivon Laguerre

Worked all stations in Resturant at an excelling level

Worked heavy hours in fast paced environment .

Carried out duties requested at anytime

Excelled in food quality and food safety

• Self-motivated, with a strong sense of personal responsibility. Helped carry out any cooking duties
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment anything to get the job done
• Proven ability to learn quickly and adapt to new situations.

• Prepared ingredients by chopping, marinating, and measuring to ensure efficient kitchen operations.
• Assisted head chef in executing menu items with precision and attention to detail.
• Maintained cleanliness of workstations and adhered to food safety standards consistently.
• Collaborated with team members to streamline service during high-volume dining periods.
• Operated kitchen equipment safely and efficiently, following manufacturer's guidelines.
• Trained new staff on kitchen procedures, ensuring adherence to quality standards.
• Monitored inventory levels and communicated needs to management for timely restocking.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Prepared high-quality dishes following recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
• Assisted in inventory management, including stock rotation and ordering supplies as needed.
• Collaborated with team members to optimize workflow during busy service periods.

• Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
• Coordinated meal preparation processes to enhance workflow efficiency in high-volume settings.
• Trained new line cooks on menu items, cooking techniques, and station responsibilities.
• Monitored inventory levels and placed orders to maintain necessary stock for operations.