Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joan Bunts

Prairie du Chien,WI

Summary

Results-driven laboratory professional skilled in troubleshooting and resolving complex clinical and instrument issues. Knowledgeable in laboratory equipment and documentation processes, with a strong emphasis on collaboration and effective communication. Committed to continuous learning and applying expertise in practical settings, demonstrating strong multitasking and time management capabilities.

Overview

4
4
years of professional experience

Work History

Laboratory Technician

Pattison Sand
Garnavillo, Iowa
09.2024 - Current
  • Conducted routine tests on sand samples for quality assurance.
  • Operated laboratory equipment for precise analysis of material properties, contributing to quality assurance.
  • Maintained accurate records of test results and procedures.
  • Communicated with outside parties and laboratory management regarding test results.
  • Documented and reported test results accurately, maintaining detailed records in compliance with laboratory protocols.
  • Identified and fixed issues with lab equipment to achieve more accurate lab results.
  • Supplied quality control data for regulatory submissions, facilitating compliance and supporting corrective actions.

Kitchen Manager

Leisure Time Sports Bar and Bowl
Prairie du Chien, Wisconsin
09.2022 - Current
  • Managed kitchen staff scheduling to ensure optimal coverage during peak hours, enhancing service efficiency.
  • Oversaw food preparation standards to maintain quality and consistency.
  • Trained new employees on kitchen procedures and safety protocols.
  • Coordinated inventory management to reduce waste and streamline supply usage.
  • Implemented menu changes based on seasonal ingredients and customer feedback.
  • Maintained the cleanliness and organization of kitchen equipment and workstations.
  • Monitored food safety compliance during preparation and service operations.
  • Oversaw daily kitchen operations including meal preparation, cooking methods, portion sizes, and plate presentation to uphold quality standards.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.

Motel Manager

Motel 6
Prairie du Chien, Wisconsin
06.2022 - 09.2024
  • Managed daily operations of the motel and maintained guest satisfaction standards.
  • Handled guest complaints and resolved issues promptly for positive experiences.
  • Oversaw staff scheduling and training to ensure efficient service delivery.
  • Developed targeted marketing strategies to effectively promote motel services and increase guest bookings.
  • Implemented cost control measures that reduced expenses and optimized resource allocation.
  • Created competitive pricing strategies to maximize revenue while aligning with market trends.
  • Prepared reports on occupancy rates, revenues, and expenses for management review.
  • Ensured compliance with safety regulations and local health codes for operations.

Education

High School Diploma -

Prairie Du Chien High School
Prairie Du Chien, WI
06-1988

Skills

  • Laboratory equipment operation
  • Sample analysis
  • Quality assurance
  • Quality control
  • Compliance standards
  • Laboratory safety
  • Data documentation
  • Inventory management
  • Staff training
  • Time management
  • Problem solving
  • Team collaboration
  • Attention to detail

Timeline

Laboratory Technician

Pattison Sand
09.2024 - Current

Kitchen Manager

Leisure Time Sports Bar and Bowl
09.2022 - Current

Motel Manager

Motel 6
06.2022 - 09.2024

High School Diploma -

Prairie Du Chien High School
Joan Bunts