Joanna Lowe

• Maintained a high standard of sanitation with the use of appropriate cleaning chemicals and equipment.
• Contributed to a positive work environment through effective communication and teamwork among custodial staff.
• Enhanced cleanliness and safety by implementing efficient custodial practices in various facilities.
• Demonstrated attention to detail when performing specialized tasks such as floor waxing, carpet extraction, or window washing.
• Promoted a culture of continuous improvement among custodial staff by sharing best practices and seeking feedback from colleagues.
• Improved facility safety by promptly addressing spills, hazards, or other potential risks as they arose.
• Reduced maintenance costs by conducting regular inspections and addressing issues proactively.
• Utilized time-management skills effectively, prioritizing tasks according to urgency while managing multiple responsibilities simultaneously.
• Collaborated with other custodial staff members to ensure consistent service quality across all areas.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Kept building spaces premises clean inside and outside.
• Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
• Checked in and stocked inventory throughout facility.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Moved furniture for cleaning and set up for special events.
• Reported damages and hazardous conditions to management for further action.
• Cleaned equipment and machinery to maintain in optimum working condition.
• Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
• Reported vandalism or other damage to property to supervisor.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.

*maintained daily inventory of stock and supplies

*Daily opening of a organic sandwich and juice bar

• Met customer needs through polite, friendly and attentive service.
• Handled cash drawer responsibly, accurately counting change and ensuring daily balances were correct.
• Worked with other associates to support cashiers and management needs.
• Handled high-pressure situations effectively during peak hours while maintaining a professional demeanor towards customers and colleagues.
• Trained new cashier team members in customer service and money handling processes.
• Provided feedback to management on customer needs and operational improvements.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.