Joanna Ondreyko

• Stocked, tagged and displayed merchandise as required.
• Helped customers complete purchases, locate items and join reward programs.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Checked personal identifications during alcohol and tobacco sales.
• Restocked and organized merchandise in front lanes.
• Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.
• Mentored new team members on sales software system operation.
• Answered questions about store policies and addressed customer concerns

• Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
• Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
• Tracked substitutions and informed customers of changes.
• Selected best-quality perishable items such as meat and produce.
• Reviewed customer orders closely to locate desired items and checked app regularly to identify any changes.
• Confirmed all selected items were in excellent condition with intact packages.
• Worked with customers to understand needs and provide excellent service
• Demonstrated respect, friendliness and willingness to help wherever needed

• Cut materials according to specifications in preparation for installation.
• Assisted with movement of materials and equipment to job sites.

+ Edit or add your own

• Observed all OSHA and corporate safety regulations and procedures.
• Installed and repaired woodwork, millwork and cabinetry under supervision of master carpenter.
• Interpreted specifications and construction drawings to understand tasks necessary to complete each job.
• Followed established job site safety regulations and maintained safe and clean work area.
• Planned and executed work with proper tools and materials to maximize productivity.
• Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
• Monitored tool and equipment condition and arranged repairs as needed.

• Cultivated warm relationships with regular customers.
• Greeted new customers, discussed specials and took drink orders.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Complied with health and safety regulations, maintaining top cleanliness and organization.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Took orders and delivered food items to residents in main dining room.
• Checked on needs of each table and retrieved additional items.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Stayed up-to-date on menu changes to help customers make food choices.
• Used cash registers and credit card machines to cash out customers.
• Checked identification for minimum age for sale of alcoholic beverages.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Kept bar presentable and well-stocked to meet all customer needs.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Received cash, made change and issued receipts.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.
• Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Crafted special drink and cocktail menu items for seasonal offerings

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Greeted new customers, discussed specials and took drink orders.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Contributed to friendly and professional dining environment by communicating politely and effectively with guests to assess and meet needs.
• Complied with health and safety regulations, maintaining top cleanliness and organization.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Checked on needs of each table and retrieved additional items.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Elevated customer satisfaction through followup and enthusiastic customer service.
• Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Suggested appropriate food and drink pairings to increase per-ticket sales.
• Promoted clean, safe and neat environment for guests.

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Answered questions about store policies and addressed customer concerns.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Performed cash, card and check transactions to complete customer purchases.
• Operated cash register to record transactions accurately and efficiently.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Used POS system to enter orders, process payments and issue receipts.

• Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
• Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
• Transcribed phone messages and relayed to appropriate personnel.
• Monitored office supplies by checking inventory and placing orders.
• Used quick response and dynamic service skills to build relationships with patrons, improving customer retention rate.

• Sanitized workstation and stocked assigned workspace to facilitate general office and spa cleaning.
• Prepared nail beds and cuticles, shaped nails and applied polish for over 10 daily customers.
• Responded to customer requests and concerns about gel application and nail art designs.
• Communicated effectively with management concerning important customer issues.
• Cleaned and sanitized tools and equipment before each client.
• Treated, prepared and maintained clients' nails on both hands and feet.
• Shaped and smoothed nails and extensions using tools such as files and rotary abrasive wheels.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.

• Implemented tactics, procedures, and techniques for defense systems.
• Trained in small arms, anti-armor and indirect fire weapons.
• Looked after weapons by scheduling and performing organizational and preventive maintenance.
• Upheld code of conduct and maintained professionalism in stressful situations.
• Trained in conflict resolution among subordinates, equals and superiors.
• Maintained required level of proficiency in use of firearms.
• Administrative training.