Joanna Shearer

• Operated clean pastry cooking station and complied with applicable health and safety standards.
• Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
• Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
• Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Personalized creations for holidays, weddings, graduations and personal events.
• Trained new kitchen staff on procedures and managed performance for up to [Number] team members.
• Oversaw purchasing, storage and use of kitchen supplies.

• Greeted incoming students and answered questions to offer welcoming atmosphere.
• Created unique choreography for classes.
• Provided tips on course safety and watched students for signs of fatigue and injury.
• Kept class areas clean, neat and free of distractions.

• Organized files for court proceedings.
• Prepared legal correspondence and wrote professional letters for legal assistants and attorneys.
• Received and placed telephone calls to clients and prospective clients.
• Screened telephone calls and forwarded to appropriate departments.
• Arranged for delivery of legal correspondence to clients, witnesses and court officials.
• Entered new cases into company database.
• Developed and maintained filing and retrieval systems.
• Filed documents with courts on behalf of attorney.

Worked as an album designer and retoucher for wedding photographers: Jorg Windau (Manhattan) and Kim's Photo Studio (wedding studio specializing in Indian weddings in Edison, NJ.

Designed several album and book covers for artists and published authors.

Communicated well with clients on their sepcific needs and styles of design.

• Engaged with cparents on individual basis to build positive relationships and promote learning.
• Sanitized toys and play equipment each day to maintain safety and cleanliness.
• Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors.
• Promoted physical, academic and social development by implementing diverse classroom and outside activities.
• Supervised and built strong professional relationships with up to three assistants while providing a fun learning experience for the babies.