Joannie Alapini

• Restocked and organized merchandise in front lanes.
• Helped customers complete purchases, locate items and join reward programs.
• Worked flexible schedule and extra shifts to meet business needs.
• Checked identification for proof-of-age for alcohol and tobacco sales.
• Performed cash, card and check transactions to complete customer purchases.

• Cooked and prepared foods and monitored food production according to quality and sanitation standards.
• Maintained clean, sanitized and well-organized food preparation zones.

Engaged with customers to satisfy their needs when coming into the store, prepared merchandise for sales floor by pricing or tagging, helped customer check out, recommend products and called other sites to check product availability.