Joaquin Leyva
Palmetto,FL
Summary
Driven and detail-oriented professional with proven experience in high-pressure culinary environments, notably at The Sea Hut. Excelled in time management and food safety, significantly enhancing customer satisfaction through meticulous attention to detail and adherence to health standards. Demonstrated versatility and a strong motivation to learn, mastering new recipes and techniques to ensure top-quality dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Expo
Riverhouse Waterfront Restaurant
09.2023 - Current
- Ensure the smooth and timely flow of orders from the kitchen to servers, checks dishes for accuracy and presentation, assists in final dish preparation/garnishing, maintains fast service, handles customer complaints, upholds quality, safety and sanitation standards, communication with the line/management/servers/support staff, paying attention to special requests and allergy information, communication 86'd menu items to front-of-house staff, assisting the service staff if needed with running food trays to their table, working under high pressure situations in a calm/collected manner.
Line Cook
The Sea Hut
11.2021 - 09.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Certificate of Vocational Studies - Culinary Arts
Manatee Technical College
Bradenton, FL06.2024
High School Diploma -
Palmetto High School
Palmetto, FL05.2024
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Food safety knowledge
- Food Safety
- Back of House Operations
Certification
- ServSafe Food Handler Certification
Languages
Spanish
Professional Working
Additional Information
References
Erik Kadle: (941)-718-0669
Courtney Walcker: (978)-620-6300
Timeline
Expo
Riverhouse Waterfront Restaurant
09.2023 - Current
Line Cook
The Sea Hut
11.2021 - 09.2023
Certificate of Vocational Studies - Culinary Arts
Manatee Technical College
High School Diploma -
Palmetto High School