Cook
Wingstop
Union, NJ
01.2024 - Current
- Prepare all side items such as fries. Sauce and garnish the Bone-in Wings, Boneless Wings and Strips. Practice safe, clean, & sanitary cooking procedures in accordance with Wingstop Restaurant
- Ensure that each quest has a positive, long lasting impression of the Wingstop experience
Ensure that safe handling procedures are followed at all times - Maintain sanitation, health, and safety standards in work areas
• Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Cook the exact number of items ordered by each customer, working on several different
orders simultaneously.
Serve orders to customers at windows counters ortables.