Jocelyn Cardenas

• Trained new baristas on company policies and procedures regarding food handling safety standards.
• Followed safety procedures while operating machinery such as grinders and espresso machines.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
• Operated cash registers to process customer payments.
• Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
• Memorized recipes for specialty coffee beverages and seasonal offerings.
• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Organized workstations efficiently so that tasks could be completed quickly during peak hours.
• Prepared and served coffee, espresso drinks, blended coffees and teas.
• Memorized official and off-menu coffee and tea preparations.
• Maintained calm demeanor during high-volume periods and special events.

Cleaned machines and equipment

Trained new baristas

• Led small groups of students in various activities such as arts and crafts projects or problem solving exercises.
• Supervised outdoor activities such as playground time and sports.
• Provided guidance and support to elementary school-aged children in an after-school program.
• Assisted with homework completion and provided tutoring when needed.
• Provided assistance with mealtime routines and ensured that all food allergies were taken into account when preparing snacks.
• Implemented strategies for conflict resolution between students when necessary.
• Served as a role model for proper conduct by displaying professional attitude at all times.
• Monitored student progress and provided feedback to parents and school staff.