Jocsan Binzha
Dale,TX
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to work hard and contribute to a dynamic work environment.
Overview
2
2
years of professional experience
Work History
Line Cook
54th Street Restaurant & Drafthouse
Austin, Texas
08.2024 - Current
- Cooked and plated dishes according to restaurant standards and specifications.
- Followed recipes closely to deliver consistent quality in all prepared dishes.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Lead Line Cook
Texas Roadhouse Restaurant
Austin, Texas
04.2023 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new cooks on menu items and kitchen procedures for consistency.
- Maintained cleanliness and organization of workstations for optimal workflow.
- Kept stations stocked and ready for use to maximize productivity.
- Improved employee performance by providing constructive suggestions and encouragement.
Education
High School Diploma -
Cedar Creek High School
Bastrop, TX05-2024
Skills
- Food preparation
- Safety compliance
- Cooking techniques
- Problem solving
- Effective prioritization
- Bilingual English and Spanish
- Flexible and adaptable
- Multitasking
- Teamwork and collaboration
- Leadership
Timeline
Line Cook
54th Street Restaurant & Drafthouse
08.2024 - Current
Lead Line Cook
Texas Roadhouse Restaurant
04.2023 - Current
High School Diploma -
Cedar Creek High School
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