Jodi Fitzgerald
Duson,LA
Summary
Results-driven Cafeteria Manager with a proven track record in streamlining operations and enhancing customer satisfaction. Expertise in team leadership, health and safety compliance, and staff training.
Overview
2027
2027
years of professional experience
Work History
Cafeteria Manager
LARC INC
LAFAYETTE
03.2016 - Current
- Streamlined cafeteria operations, enhancing food service efficiency and customer satisfaction.
- Supervised daily meal preparation, ensuring adherence to safety and quality standards.
- Developed staff training programs, fostering skill development and operational excellence.
- Managed inventory control systems, optimizing supply levels and reducing waste.
Dietary Manager
LSSH
Lafayette, LA
2012 - 2015
- Managed dietary operations while complying with health regulations and nutritional standards.
- Collaborated with healthcare professionals to create individualized meal plans for patients with specific dietary restrictions.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Promoted a culture of continuous improvement within the dietary department through ongoing assessment and modification of processes and procedures.
Room Chef
Evangeline Downs Racetrack & Casino
Opelousas, LA
2008 - 2012
- Developed and executed diverse menu offerings for varied clientele at racetrack events.
- Collaborated with kitchen staff to ensure timely meal preparation and service during peak hours.
- Trained and mentored junior chefs in culinary techniques and kitchen safety protocols.
- Implemented cost-control measures to optimize food procurement and minimize waste.
- Oversaw inventory management, ensuring proper stock levels of ingredients and supplies were maintained.
Kitchen Manager
Hotel Acadiana
Lafayette, LA
2006 - 2008
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Coordinated inventory management, minimizing waste and optimizing ingredient usage.
- Developed and implemented daily menu specials to enhance guest dining experience.
- Trained new employees on operational procedures and equipment safety protocols.
Cook Supervisor
Sodexo USA
Lafayette, LA
2005 - 2006
- Trained and mentored kitchen staff on food preparation techniques and service standards.
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory control, minimizing waste through efficient resource allocation.
- Streamlined food production processes, reducing preparation times while maintaining quality standards.
Catering Cook
Artison Catering
Lafayette, LA
1999 - 2005
- Assisted in meal preparation for large-scale events, ensuring timely delivery of services.
- Prepared and assembled menu items according to specific dietary requirements.
- Maintained cleanliness and organization of kitchen workspace to adhere to safety standards.
- Managed inventory levels and assisted with ordering supplies for efficient operations.
Education
GED -
Port Barre High
Port Barre, LAAssociate of Arts - Culinary Arts And Occupations
Lafayette Technical College
Lafayette, LA1998
Skills
- Food handling
- Health safety protocols
- Food presentation
- Kitchen equipment operation
- Meal planning
- Inventory management
- Food safety
- Sanitation standards
Timeline
Cafeteria Manager
LARC INC
03.2016 - Current
Dietary Manager
LSSH
2012 - 2015
Room Chef
Evangeline Downs Racetrack & Casino
2008 - 2012
Kitchen Manager
Hotel Acadiana
2006 - 2008
Cook Supervisor
Sodexo USA
2005 - 2006
Catering Cook
Artison Catering
1999 - 2005
GED -
Port Barre High
Associate of Arts - Culinary Arts And Occupations
Lafayette Technical College