Proven professional with a track record of enhancing operational efficiency and customer satisfaction at Scalzotto Italian Restaurant. Skilled in inventory management and problem-solving, I significantly improved workplace productivity. Leveraging time management and customer service expertise, I excel in fast-paced environments, consistently delivering quality results.
Overview
1
1
year of professional experience
Work History
Law Care
Self Employed
Greeley, CO
Maintained grounds by trimming, weeding, and general clean-up.
Removed weeds, hazards, and debris from common pathways to improve usability.
Improved yard efficiency by organizing tools and equipment for easy access and optimal workflow.
Contributed to a clean work environment by performing daily trash removal, sweeping, and general upkeep tasks.
Trimmed around trees, flower beds, and other yard features.
Used customer feedback to make operational improvements.
Teachers Assistant
Frontier Academy
Greeley, CO
08.2023 - 05.2024
Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
Handed out classroom materials, like pencils, paper, and crayons.
Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
Supported student learning objectives through personalized and small group assistance.
Graded assignments and reported individual progress to teacher.
Busser/host/foodrunner
Scalzotto Italian Restaurant
Loveland, CO
10.2023 - 04.2024
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Trained new staff in bussing and cleaning procedures.
Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.