JOE BUSTAMANTE
Hyde Park,USA
Summary
I am a highly-motivated individual that is committed to working hard in fast-paced restaurant environments. I am calm and considered true team player. Fast learner with proven history of efficiency and detail-oriented work and eager to learn from a dynamic team. I am passionate about being part of the culinary industry as demonstrated through my coursework with Prostart and my previous experience.
Overview
3
3
years of professional experience
Work History
Culinary Fundamentals
Culinary Institute of America
Hyde Park, NY
01.2026 - 04.2026
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
CIA Catering
Vincent Massa
Hyde Park, NY
01.2026 - 03.2026
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
Prep Cook
The Fort Restaurant
Denver, CO
06.2025 - 08.2025
- Measured ingredients using cups and spoons to ensure consistency in baked goods.
- Prepared ingredients by following standardized recipes.
- Prepped vegetables and other ingredients through washing, chopping, and dicing.
- Maintained cleanliness and organization of kitchen workspace and food storage areas.
- Operated kitchen equipment, including mixers, ovens, and slicers, safely and efficiently.
- Organized and labeled stock of ingredients to maintain appropriate inventory levels.
Line Cook
Earl's Kitchen + Bar
Denver, CO
10.2023 - 06.2025
- Prepare food in a prompt manner including cleaning and cooking main dishes, salads, dessert and appetizers
- Plate prepared foods based on head chef’s guidance
- Assist in stocking and setting up station
- Maintain clean and sanitary workstation
Prep Cook
Petunia Bakeshop
Denver, CO
02.2025 - 05.2025
- Executed diverse cooking methods for meats, fish, and poultry to produce high-quality meals.
- Prepared ingredients by washing, peeling, cutting, and slicing vegetables for meal assembly.
- Operated grills and steamers to cook vegetables, potatoes, rice, and meats promptly.
- Delivered dishes in fast-paced environment, collaborating with teammates to achieve customer satisfaction.
- Communicated effectively with team members regarding meal preparations to foster collaboration.
Culinary Student
CEC Culinary Program
Denver, CO
08.2023 - 05.2025
- Organized and cleaned work areas, equipment, utensils, dishes and silverware.
- Adhered to health department regulations regarding food storage and handling practices.
- Communicated effectively with team members throughout shift changes.
- Kept kitchen properly cleaned and maintained and all items put away after use.
- Competed in ProStart Culinary Competition in Spring 2024
Education
Bachelor in Business Administration - Culinary Arts
Culinary Institute of America
Hyde Park, NY05.2028
Skills
- ServSafe Managers Certification
- Food Handler Certification
- Customer Service
- Cleanliness and Sanitation
- Effective Prioritization
- Fast Learner
- Attention to detail
- Strong work ethic
- Determination
- Desire to Learn
Timeline
Culinary Fundamentals
Culinary Institute of America
01.2026 - 04.2026
CIA Catering
Vincent Massa
01.2026 - 03.2026
Prep Cook
The Fort Restaurant
06.2025 - 08.2025
Prep Cook
Petunia Bakeshop
02.2025 - 05.2025
Line Cook
Earl's Kitchen + Bar
10.2023 - 06.2025
Culinary Student
CEC Culinary Program
08.2023 - 05.2025
Bachelor in Business Administration - Culinary Arts
Culinary Institute of America