Joe Orise
Norfolk,VA
Summary
Dynamic and detail-oriented Cook with extensive experience at Hardees Restaurant, excelling in food preparation and sanitation practices. Proven ability to manage multiple orders efficiently while ensuring high-quality standards and customer satisfaction. Strong time management and problem-solving skills contribute to a productive kitchen environment, enhancing overall service excellence.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
3
3
years of professional experience
Work History
Cook
Hardees Restaurant
2024.12 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
IHOP
2022.04 - 2024.11
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
GED -
NORVIEW HIGH
6501 Chesapeake Blvd Norfolk2019-05
Skills
- Food preparation
- Sanitation practices
- Recipe adherence
- Time management
- Order accuracy
- Efficient Inventory Management
- Customer Support
- Communication skills
- Team collaboration
- Multitasking ability
- Problem solving
- Quality control
- Cooking
- Cleaning and organization
- Food handling
Languages
English
Professional Working
Timeline
Cook
Hardees Restaurant
2024.12 - Current
Cook
IHOP
2022.04 - 2024.11
GED -
NORVIEW HIGH