Work Preference
Summary
Overview
Work History
Education
Skills
Certifications Affiliations
Timeline
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JOSEPH JOHNSON
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JOSEPH JOHNSON

Detroit,MI

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Executive ChefUnderwriter/Senior Mortgage UnderwriterDirector of Culinary OperationsExecutive Sous ChefExecutive Chef

Work Type

Full Time

Location Preference

RemoteOn-SiteHybrid
Location: Detroit, MI, US
Open to relocation: Yes

Summary

Results-driven Executive Chef with extensive experience leading high-volume culinary operations generating more than $2 million in annual food and beverage revenue. Proven ability to maximize profitability by consistently maintaining food costs between 24% and 27% through strategic menu engineering, cost control, and supplier negotiations. Passionate about building high-performing teams, developing future leaders, and delivering exceptional guest experiences through culinary innovation, operational excellence, and a culture of accountability.

Overview

9
9
years of professional experience

Work History

Executive Chef

Remington Hotels - Detroit Sheraton Airport
Romulus, MI
01.2022 - 01.2026
  • Drive $2M+ annual food & beverage revenue while maintaining average food cost of 24-27%, outperforming brand targets
  • Lead all culinary operations across banquet, room service, and restaurant outlets
  • Own menu engineering, purchasing, inventory control, and vendor negotiations to maximize margins and consistency
  • Partner with hotel leadership to improve guest satisfaction, banquet execution, and operational efficiency
  • Oversaw operations of 378-room hotel, enhancing service quality across upscale banquets, room service, and à la carte dining.
  • Implemented cost-control measures, achieving optimal food expenditures aligned with budget targets.
  • Utilize Marriott Avendra systems for procurement, forecasting, and compliance
  • Delegated tasks for kitchen employees, fostering teamwork to streamline food preparation procedures.

Underwriter/Senior Mortgage Underwriter

United Wholesale Mortgage
Detroit, MI
11.2020 - 12.2022
  • Achieved ranking as #1 Senior Underwriter for accuracy and performance in May 2022.
  • Evaluated loan applications for creditworthiness and risk factors.
  • Analyzed borrower financial documents for accuracy and completeness.
  • Improved audit readiness and compliance documentation in regulated environments, ensuring adherence to industry standards.
  • Ensured precise data entry while adhering to government and real estate compliance standards.
  • Showcased expertise in financial oversight, compliance, reporting, and operational accountability.
  • Articulated underwriting decisions to clients and stakeholders, facilitating clear understanding and timely actions.

Director of Culinary Operations

Oakhurst Golf & Country Club
Clarkston, MI
12.2018 - 11.2020
  • Led 50+ direct reports across food and beverage outlets for 550-member club generating $1.8M in annual sales.
  • Increased food quality survey scores from 53% to 92% over two years, achieving regional recognition.
  • Enhanced overall guest satisfaction from 60% to 91% within one season through targeted service improvements.
  • Reduced food cost from 42% to 30% in six months via menu redesign and vendor renegotiation.
  • Resolved financial reporting and budget allocation issues, improving forecasting accuracy and expenditure control.
  • Implemented training programs, weekly specials, wine events, and cooking classes, increasing member engagement and participation.

Executive Sous Chef

Oakhurst Golf & Country Club
Clarkston, MI
12.2017 - 12.2018
  • Managed daily kitchen operations for high-end dining experiences at a prestigious golf club.
  • Collaborated with the Executive Chef to create seasonal menus featuring local ingredients.
  • Supported daily culinary operations and implemented financial controls to enhance operational performance.
  • Managed inventory, procurement, and labor levels to align with corporate budget guidelines, ensuring financial efficiency.
  • Implemented cost control measures to maintain budget while ensuring quality service.
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Monitored inventory levels to maintain optimal stock of ingredients and supplies, preventing shortages and ensuring service quality.

Executive Chef

Jimmy John's Field
Utica, MI
10.2016 - 12.2017
  • Directed food and beverage operations for high-volume venue, managing over 150 seasonal employees to ensure smooth service and high guest satisfaction.
  • Generated seasonal revenue of $10M while ensuring quality and consistency.
  • Implemented cost-control measures that effectively managed food expenditures, contributing to overall budget adherence.
  • Developed standardized recipes, menu costing, and inventory systems to manage costs effectively.
  • Oversaw purchasing, receiving, and production processes for game days and events, ensuring timely execution and resource availability.
  • Managed inventory and ordered supplies to maintain kitchen operations efficiently.

Education

MBA - Finance

Colorado Technical University
Colorado Springs, CO
04-2027

Bachelor of Science - Restaurant & Hotel Management

The Art Institute of Pittsburgh
Pittsburgh, PA
Pittsburgh, PA

Associate of Applied Science - Culinary Arts

Le Cordon Bleu - Orlando Culinary Academy
Orlando, FL
Orlando, FL

Skills

  • Culinary management
  • Menu engineering
  • Food safety compliance
  • Food Cost Reduction
  • Food spoilage prevention
  • Menu planning
  • Waste reduction
  • High-volume operations
  • P&L oversight
  • Budget Management
  • Inventory management
  • Inventory forecasting
  • Vendor procurement
  • Cost strategies
  • Revenue generation
  • ChefTec
  • Marriott Avendra
  • Team Leadership & Training
  • Team leadership
  • Training
  • Staff scheduling
  • Guest and Member Satisfaction
  • Customer service
  • Problem solving
  • Fine dining
  • ServSafe certification

Certifications Affiliations

  • ServSafe Allergens
  • Servsafe Manager
  • ServSafe Proctor - National Restaurant Association
  • Member, American Culinary Federation
  • Member, d'Escoffier Society

Timeline

Executive Chef

Remington Hotels - Detroit Sheraton Airport
01.2022 - 01.2026

Underwriter/Senior Mortgage Underwriter

United Wholesale Mortgage
11.2020 - 12.2022

Director of Culinary Operations

Oakhurst Golf & Country Club
12.2018 - 11.2020

Executive Sous Chef

Oakhurst Golf & Country Club
12.2017 - 12.2018

Executive Chef

Jimmy John's Field
10.2016 - 12.2017

MBA - Finance

Colorado Technical University

Bachelor of Science - Restaurant & Hotel Management

The Art Institute of Pittsburgh

Associate of Applied Science - Culinary Arts

Le Cordon Bleu - Orlando Culinary Academy

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