Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Joeffrey Guerrero

Rosemead,CA

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

9
9
years of professional experience

Work History

Chef Manager

Panda Express
07.2018 - 05.2023
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Implemented food cost and waste reduction initiatives to save money.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Monitored food production to verify quality and consistency.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Main Cook

Panda Express
10.2014 - 07.2018
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Coordinated with team members to prepare orders on time.

Education

Associate of Arts - Culinary Arts

Global Culinary And Hospitality Academy
Philippines
05.2014

Skills

  • Food Spoilage Prevention
  • Order Control
  • Kitchen Management
  • Recruiting and Hiring
  • Inventory Supervision
  • Equipment Inspection and Maintenance

Languages

English
Full Professional
Italian
Native or Bilingual
Spanish
Professional Working
tagalog
Native or Bilingual

Timeline

Chef Manager

Panda Express
07.2018 - 05.2023

Main Cook

Panda Express
10.2014 - 07.2018

Associate of Arts - Culinary Arts

Global Culinary And Hospitality Academy
Joeffrey Guerrero