Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Joel Blake

Joel Blake

Montego Bay, ,St. James

Summary

Passionate and talented chef with over 5 years of experience in fast-paced, high-pressure kitchen environments. Skilled in a variety of global cuisines, including Jamaican, Asian, and Indian. Known for delivering exceptional dining experiences through consistent quality in flavor and presentation. Strong background in menu development, ingredient sourcing, and culinary innovation. Committed to continuous learning and fostering smooth kitchen operations through collaboration and adaptability.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

Hyatt Ziva and Zilara Rose Hall
Montego Bay
04.2021 - Current
  • Prepare and cook daily menus
  • Manage kitchen staff
  • Operate and maintain grill, stove, and oven.
  • Maintain well-organized station to keep work consistent.
  • Modify recipes to accommodate dietary restrictions and allergies.
  • Collaborate with front-of-house staff to ensure seamless service.

Chef Intern

Deja Resort
Montego Bay
12.2019 - 01.2020
  • Upheld high standards of cleanliness and sanitation at all times.
  • Assisted senior chefs in the planning, preparation and presentation of menu items.
  • Maintained clear communication with chefs and teammates.
  • Observed daily kitchen operations to gain insight into professional culinary procedures.
  • Developed strong multitasking abilities to manage multiple orders simultaneously.

Education

High School Diploma -

Knockalva Technical High School
Hanova
12-2020

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Meal preparation
  • Kitchen equipment operation
  • Food plating and presentation
  • Butchery skills
  • Kitchen crew training
  • Recipes and menu planning
  • Allergen awareness

Accomplishments

  • Selected to create and prepare unique dishes for private parties.
  • Awarded Most Reliable Culinarian
  • Awarded Chef Choice Award

Certification

  • Commercial Food Preparation

Timeline

Chef

Hyatt Ziva and Zilara Rose Hall
04.2021 - Current

Chef Intern

Deja Resort
12.2019 - 01.2020

High School Diploma -

Knockalva Technical High School