Joel Morales
Layton,UT
Summary
Dynamic Kitchen Manager with a proven track record at Chipotle, excelling in inventory management and food safety. Bilingual in Spanish, I effectively enhance customer service while maintaining high sanitation standards. Recognized for optimizing stock levels and ensuring timely deliveries, contributing to budget adherence and operational efficiency.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Chipotle
07.2023 - Current
- Assisted in maintaining kitchen safety and sanitation standards.
- Supported inventory management by tracking stock levels and ordering supplies.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget, 2 times per week.
Table Busser
Sizzler Restaurant
03.2021 - 07.2022
- Cleared tables promptly to maintain cleanliness and enhance guest experience.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Education
High School Diploma -
Layton High School
Layton, UT05.2024
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Bilingual
Languages
Spanish
English
Timeline
Kitchen Manager
Chipotle
07.2023 - Current
Table Busser
Sizzler Restaurant
03.2021 - 07.2022
High School Diploma -
Layton High School
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