Joel Newton

• Greeted guests and provided menus.
• Stayed informed about daily specials, new menu items, promotions.
• Delivered food orders promptly and courteously.
• Took orders from customers accurately and in a timely manner.
• Ensured that each guest was served courteously, quickly, and efficiently.

• Greeted customers, answered questions and recommended specials to increase profits.
• Operated POS terminals to input orders, split bills and calculate totals.
• Promoted desserts, appetizers and specialty drinks to optimize sales.

• Greeted customers, answered questions, and recommended specials to increase profits.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
• Provided exceptional service to high volume of daily customers.

• Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
• Operated POS terminals to input orders, split bills and calculate totals.
• Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Collaborated with host, bus person and cook to serve up food and beverage options.

• Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
• Completed final preparations of dishes and quickly delivered items to customers.
• Relayed orders and special requests to cooks.
• Responded quickly to customer concerns and escalated major issues to management.
• Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
• Maintained spotless, well-stocked bar organized and ready for customer demands.
• Replenished bar glasses, garnishes and condiments.

Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Regularly checked on guests to ensure satisfaction with each food course and beverages.Skillfully anticipated and addressed guests' service needs.Delivered exceptional, friendly and fast service.

Assisted guests with making menu choices in an informative and helpful fashion. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.