Joel Rewolinski
Milwaukee,WI
Summary
Dynamic Field Trainer with a proven track record in mentoring and training delivery. Known for enhancing onboarding experiences and optimizing training content to drive team performance and customer engagement.
Results-driven professional with extensive experience in training and management. Skilled in developing tailored training programs and implementing feedback mechanisms to enhance operational processes, ensuring alignment with organizational goals and improved employee performance.
Field training professional prepared to deliver impactful training solutions. Proven ability to develop and execute training programs that enhance team competence and performance. Emphasizes collaboration and flexibility, ensuring effective team dynamics and adaptability to evolving needs.
Overview
37
37
years of professional experience
Work History
Field Trainer
Leaf Home
Hartland, WI
01.2019 - 05.2026
- Developed and delivered comprehensive training programs for new hires, enhancing onboarding experience.
- Implemented feedback mechanisms to continuously refine training content based on participant input.
- Facilitated skill development workshops, improving team performance and customer engagement techniques.
- Conducted field assessments to identify training needs and tailor materials accordingly.
- Mentored regional and junior trainers, fostering professional growth and ensuring consistency in training delivery.
- Analyzed training effectiveness through evaluations, adjusting methodologies to optimize learning outcomes.
- Collaborated with management to align training objectives with organizational goals and operational strategies.
Gutter Installer
Leaf Filter
Hartland, WI
01.2017 - 01.2019
- Installed high-quality gutter systems following safety protocols and company standards.
- Conducted thorough inspections to ensure proper drainage and prevent water damage.
- Collaborated with team members to complete projects efficiently within scheduled timelines.
- Trained new installers on best practices, tools usage, and safety measures.
- Implemented improvements in installation processes, enhancing overall service quality and customer satisfaction.
- Maintained inventory of materials and tools, ensuring availability for ongoing installations.
- Resolved customer inquiries regarding gutter maintenance and product features effectively.
- Led installation teams on complex projects, ensuring adherence to local building codes and regulations.
- Maintained good housekeeping on job site and company truck and kept accurate tool inventory.
- Enhanced curb appeal for clients'' homes with aesthetically pleasing and functional gutter designs tailored to individual preferences.
Owner/Operator
Crocus Polish Restaurant
Milwaukee, WI
06.2010 - 12.2017
- Developed and implemented operational procedures to enhance kitchen efficiency and service quality.
- Managed daily restaurant operations, ensuring compliance with health and safety regulations.
- Trained and supervised staff on food preparation, customer service, and POS systems.
- Created effective marketing strategies to increase local visibility and attract new customers.
- Streamlined inventory management processes to reduce waste and control costs.
- Enhanced menu offerings based on seasonal trends and customer preferences for increased sales.
- Led staff meetings to discuss performance metrics, customer feedback, and improvement areas.
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
Chef Supervisor
Irenes Catering
Milwaukee, WI
01.1989 - 06.2010
- Supervised kitchen operations to ensure high-quality food preparation and presentation.
- Trained and mentored junior chefs in culinary techniques and safety standards.
- Developed seasonal menus that enhanced customer satisfaction and showcased local ingredients.
- Implemented inventory management practices to reduce waste and optimize food costs.
- Coordinated catering events, overseeing logistics, staffing, and client communications for successful execution.
- Established health and safety protocols, leading to compliance with regulatory standards in food service.
- Collaborated with vendors to source fresh produce and specialty items for menu enhancements.
- Conducted staff performance evaluations, fostering professional growth and improving team dynamics.
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
Education
High School Diploma -
Matc
Oak Creek, WISkills
- Mentoring
- Training delivery
- Coaching techniques
- Employee engagement
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Reliability
- Excellent communication
- Organizational skills
Accomplishments
- Supervised team of 40 to 50 crews per season.
- Achieved 90% retention of crews by ongoing on site and classroom training with accuracy and efficiency.
- Documented and resolved any customer complaints which led to complete customer satisfaction.
Languages
English
Native or Bilingual
Timeline
Field Trainer
Leaf Home
01.2019 - 05.2026
Gutter Installer
Leaf Filter
01.2017 - 01.2019
Owner/Operator
Crocus Polish Restaurant
06.2010 - 12.2017
Chef Supervisor
Irenes Catering
01.1989 - 06.2010
High School Diploma -
Matc