Joesaph BENNETT

As a helper, I’ve assigned a task to assist by journeymen and Foreman and whatever necessary assignments they have for the day whether that’s from gathering their tools to gathering the proper hardware pipe for the test that’s gonna be for that day or running errands for my forming, as well as the most vital learning the trade of those experienced.

For the most important description of being a helper is listening, taking directive be a visual watching and aware so you can gain the knowledge that will help you through the next step of being an apprentice another very vital important aspect of me being a helper is making sure the tools are properly safe ready and available to the journeymen for them to be successful at completing the task I am

• Operated machinery and equipment for production processes
• Maintained cleanliness and organization of work areas
• Assisted in loading and unloading materials for shipping
• Followed safety protocols to ensure a secure work environment
• Collaborated with team members to meet production deadlines

• Loaded/unloaded trucks with forklift.
• Followed all quality control regulations.
• Disposed of hazardous materials in safe and controlled nature.

• Loaded/unloaded trucks with forklift and walkie rider.Picked orders.
• Cleaned and maintained the warehouse in compliance with OSHA safety standards.
• Tracked internal inventory with hand-held equipment, conducted cycle counts, performed full audits and resolved discrepancies to maintain accurate records.
• Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
• Methodically picked, packed and labeled merchandise to prepare for shipment.
• Accurately staged and sorted products for loading.
• Palletized products for storage and shipping, taking care to organize boxes correctly and balance weights.

• Trained in how to complete skilled job tasks such as quality control.
• Remained flexible to scheduling needs of business, including evening and weekend shifts.
• Examined incoming materials and products to assess quantity and quality, returning unacceptable shipments to suppliers for refunds or replacement.
• Manually lifted materials weighing up to 50 pounds on a regular basis.

• Palletized products for storage and shipping, taking care to organize boxes correctly and balance weights.
• Counted and stocked merchandise as specified by inventory control log.
• Scanned container labels to verify contents and determine target destination using RF scanners.
• Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
• Unloaded cargo with forklift and walkie equipment, maintaining clean, safe, and organized warehouse.

• Loaded and unloaded daily shipments, keeping products organized and secure to prevent damage and optimize handling.
• Attended all safety trainings offered by employer to improve overall knowledge of safety measures and recognize areas requiring improvement.
• Performed general labor functions by cleaning, end-sorting, operating machinery and completing paperwork for proper documentation while following all safety and quality procedures.

• Identified and approached potential customers by generating leads, setting appointments and conducting site visits.
• Negotiated and independently closed deals with minimal oversight from managers.
• Built client base and promoted products to new and existing clients.
• Expanded new business, implementing effective networking strategies.

• Performed quality finishes by trimming and deburring to create smooth surfaces and joints of assembled parts.
• Managed quality control and maintained high customer satisfaction.
• Maintained clean and organized work areas.

• Maintained clean and well-organized kitchen areas to promote efficiency.
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Washed pots, pans and trays by hand and using industrial washing machine.

• Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges in order to provide speedy and accurate service to each customer.
• Made customers top priority and employed active listening skills to understand needs and deliver first-rate service.

• Performed store opening duties, including counting cash drawers and checking all equipment for proper.
• Kept work areas, utensils and pans cleaned and sanitized.
• Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.