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Associate Principal Engineer

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A hard worker with four years of food service experience. Who can work well in a fast-paced environment and work well with team members to get the job completed.

Collaborative professional skilled in communication and customer service. Delivers innovative solutions to business challenges while thriving under pressure. Committed to continuous learning and enhancing skills to meet organizational goals. Prioritizes customer and employer satisfaction in all initiatives.

Experienced Line Cook and STAR Trainer with a proven ability to perform in fast-paced kitchen environments while maintaining high standards of food quality, safety, and efficiency. Training and mentoring new team members, observing learning methods, ensuring proper cooking techniques, food safety compliance, and smooth kitchen operations. Demonstrates strong leadership, effective plan and execute method, and time management skills, with a commitment to delivering consistent results and supporting overall team success.

Detail-oriented team player with strong organizational skills. Able to handle multiple projects simultaneously with a high degree of accuracy. Cautions maintaining positive consumer-relations via high quality meals and a service oriented attitude. Creates special meals designed to satisfy the consumer need of high quality and new meals with a familiar southern-twist. Creates special meals in accordance to food sensitivity allergies or dietary restrictions for customers. Leadership role is stylized to train employees to professional standards and learn necessary skills such as organization and adaptability. Leadership abilities include adaptability, communication, flexibility, organization and experience to work all available stations as needed.

Joey Mares

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Line Cook Trainer

Tax Intern

cook

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BBA - Finance

High School Diploma -

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Tax Intern

Line Cook Trainer

cook

BBA - Finance

High School Diploma -

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