Joey Torres-Quezada
Austin
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Hai Hospitality
2025.07 - Current
- Prepared and executed menu items according to restaurant standards and recipes.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Collaborated with team members to manage inventory and minimize waste effectively.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Monitored food quality and presentation, ensuring compliance with health regulations.
Host
Pluckers
2025.01 - 2026.07
- Greeted and seated guests promptly, ensuring a welcoming atmosphere.
- Managed waitlists efficiently, optimizing customer flow during peak hours.
- Collaborated with servers to communicate guest needs and preferences.
- Assisted in maintaining cleanliness and organization of dining area.
Customer Service Assistant
H-E-B Plus
2024.08 - 2025.01
- Assisted customers with inquiries and product information to enhance overall shopping experience.
- Collaborated with team members to maintain clean and organized store environment, supporting operational efficiency.
- Resolved customer complaints promptly, fostering positive relationships and repeat business.
- Maintained clean and organized work environment to maintain customer safety.
Education
No Degree -
Texas State University
San Marcos, TXSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Cleanliness standards
- Food safety
Certification
Food Handlers License
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Hai Hospitality
2025.07 - Current
Host
Pluckers
2025.01 - 2026.07
Customer Service Assistant
H-E-B Plus
2024.08 - 2025.01
No Degree -
Texas State University