Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Jose Darias

Wallington

Summary

  • Quality-focused Manufacturing Specialist with expertise in weighing techniques and quality control.
  • Ensures regulatory compliance and safety in manufacturing processes while maintaining high product standards.
  • Skilled in material assessment and team collaboration, delivering quality outcomes under pressure in fast-paced environments.
  • Meticulous professional skilled in regulatory compliance, quality control standards, and weighing techniques. Excels in maintaining organized operations while ensuring safety protocols.

Overview

7
7
years of professional experience
1
1
Certification

Work History

PRE WEIGH

DLAB
Teterboro
02.2019 - Current

Adheres to FDA and other regulatory guidelines on raw materials, mixtures and end-result product.
Places loose or packaged material on scales and adds or removes portions of material to obtain specified weight as required.
Weighs ingredients and records weights and lot numbers on manufacturing orders.
Reads manufacturing order or formula to determine types and quantities of materials to weigh.
Assesses material requirements for orders to determine if everything needed is available to make the mixes.
Calculates number of full containers, sacks, cartons, drums, etc., and partial weight containers that must be weighed out for all ingredients to cover mix requirements.
Records weights of materials used for production records and maintains perpetual inventory of materials used and on hand.
Prepares labels as required by manufacturing orders.
Re-weighs remaining ingredient containers and records new weight, lot number, and date on outside before sealing and replacing into storage.
Transfers weighed materials to production or storage areas.
Stages full and partial containers on pallets for each manufacturing order.
Maintains organized and clutter-free ingredient storage area.
Ensures and maintains a clean weigh room per requirements.
Ensures that all waste is disposed of or recycled as required.
Performs all duties in accordance with Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) requirements.
Observe all safety, PPE, and quality procedures while completing required tasks.
Report any food safety problems to personnel with authority to initiate action.
Other duties as assigned.
Demonstrate flexibility and willingness to work overtime. Available for evening and weekend hours if needed to fulfill customer requirements.

  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

Business Administration - Industrial Management

Rafael Maria Ber National Experimental University
Venezuela

Skills

  • Weighing techniques
  • Quality control standards
  • Material assessment
  • Regulatory compliance
  • Manufacturing processes
  • Safety procedures
  • Equipment operation
  • Analytical and critical thinking
  • Planning
  • Project planning
  • Team collaboration
  • Teamwork and collaboration
  • Flexibility and adaptability
  • Attention to detail
  • Communication skills

Languages

English
Professional

Certification

  • Code of conduct
  • Anti-harassment and discrimination
  • Meetings and conversations
  • Blind spot: stock market transactions based on insider information
  • Antimonopoly: dealings with competitors
  • The ABCs of the fight against bribery and corruption

Timeline

PRE WEIGH

DLAB
02.2019 - Current

Business Administration - Industrial Management

Rafael Maria Ber National Experimental University
Jose Darias