Summary
Overview
Work History
Education
Skills
Visibletattoos
Smokingstatus
Personal Information
References
Hobbies and Interests
Certificates And Education
Languages
Timeline
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Johana Gabriela Sifontes

Johana Gabriela Sifontes

Miami,Florida

Summary

Committed to providing the best guest experiences onboard; maintaining the highest standards of cleanliness and safety while remaining vigilant in assisting on deck as needed; nutritiously fuelling crew helping maintain high levels of alertness and morale on behalf of The Captain while underway.

Overview

13
13
years of professional experience

Work History

Executive Chef Manager

REEF
05.2024 - Current
  • Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team's success.
  • Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
  • Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
  • Implemented strict food safety protocols, ensuring compliance with all relevant health department regulations.
  • Led menu development efforts, incorporating seasonal ingredients to provide fresh and exciting options for guests year round.
  • Delivered consistently exceptional culinary experiences by focusing on quality control in every aspect of food preparation and presentation.
  • Launched successful catering services division, expanding the business''s reach into new markets while leveraging existing resources efficiently.
  • Established a comprehensive staff training program that emphasized both technical skills as well as customer service excellence, resulting in high employee retention rates.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.

Executive Yacht Chef

Private Employers
12.2021 - 04.2024
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Utilized culinary techniques to create visually appealing dishes.

Executive District Manager

Casavana
05.2012 - 05.2018
  • Mentored new managers within the organization, sharing best practices and fostering a culture of continuous improvement.
  • Established strong relationships with key stakeholders to drive business initiatives and support organizational objectives.
  • Streamlined operational processes for improved efficiency across multiple functions within the district.
  • Managed complex projects from inception through completion by effectively allocating resources and monitoring progress throughout each phase.
  • Optimized budget allocation for the district, reducing costs while maintaining high-quality services.
  • Supervised various locations, enforcing high-quality standards of operation.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.

Education

Master of Health Culinary - Culinary

Mariano Moreno Culinary Institute
Miami, FL
11-2019

Skills

  • Food presentation
  • Menu development
  • Recipe creation
  • Culinary techniques
  • Cleaning and sanitation
  • Training and mentoring
  • Culinary expertise
  • Inventory supervision
  • Food safety management
  • Culinary staff management
  • Problem-solving abilities
  • Multitasking

Visibletattoos

None

Smokingstatus

Non-Smoker

Personal Information

  • Date of Birth: 01/18/83
  • Nationality: U.S. Citizen

References

  • Captain, M/Y Perla
  • Nick Lama, Captain, M/Y Serenity, (410)615-1664
  • Rex Archibal, Captain, M/Y Hell Yeah, (954)881-3918
  • Jairo Quintero, Captain, M/Y Seven, (786)479-7440
  • Chris Harris, Captain, M/Y Black Knight, (954)701-2070
  • Collin Downey, Captain, M/Y Black Knight, (954)261-8495
  • Nicholas Svolis, Captain, M/Y The Big Blue, (786)608-8688

Hobbies and Interests

My greatest passion and strength are cooking, which is why I have chosen to make it my career and make a living out of it. I see preparing meals as a hobby since it is an evolving, dynamic process which is always full of delicious surprises. I also enjoy socializing with my family and friends.

Certificates And Education

  • STCW
  • ENG1, 02/23/25
  • Elementary First Aid (Blended)
  • Fire Prevention and Fire Fighting (Blended)
  • Personal Safety & Social Responsibilities (Blended)
  • Personal Survival Techniques (Blended)
  • Advance Therapeutic Sport and Clinical Massage Program
  • Deep Tissue
  • Sports Massage
  • NeuroMuscular Therapist

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Executive Chef Manager

REEF
05.2024 - Current

Executive Yacht Chef

Private Employers
12.2021 - 04.2024

Executive District Manager

Casavana
05.2012 - 05.2018

Master of Health Culinary - Culinary

Mariano Moreno Culinary Institute

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