Summary
Overview
Work History
Education
Skills
Timeline
Generic

JOHANNA RYERSON

Fort Myers

Summary

Energetic and dedicated restaurant professional with over 20 years of experience providing exceptional customer service and leading front-of-house operations in fast-paced, high-volume dining environments. Passionate about hospitality and committed to creating memorable dining experiences for every guest. Recognized for strong leadership, team development, attention to detail, and the ability to remain calm and efficient during busy service periods. A dependable leader who enjoys mentoring team members while building lasting relationships with guests and coworkers.

Overview

10
10
years of professional experience

Work History

Server

Pinchers at Tarpon Point
11.2025 - Current
  • Delivered exceptional guest service, enhancing customer satisfaction in a fast-paced, high-volume restaurant.
  • Ensured accurate order entry and timely food and beverage service, contributing to overall dining experience.
  • Cultivated positive relationships with guests to enhance their dining experience.
  • Collaborated with kitchen and front-of-house team, streamlining operations for efficient service.

Front of House (FOH) Lead Server

Eagles Landing at Sabal Springs
01.2021 - Current
  • Lead front-of-house operations.
  • Train, mentor, and support servers.
  • Ensure efficient FOH operations and excellent guest experiences.
  • Resolve guest concerns professionally.

Lead Server

The Standard Restaurant
01.2020 - 01.2025
  • Led daily front-of-house operations.
  • Trained and supported new team members.
  • Ensured exceptional guest service and teamwork.
  • Assisted with opening, closing, and daily operations.

Server

Captain Fishbones at The Shell Factory
01.2017 - 01.2020
  • Provided outstanding service in a high-volume restaurant.
  • Built lasting guest relationships.
  • Demonstrated communication, multitasking, and teamwork.

Education

Some College (No Degree) - Nursing

Hodges University
Fort Myers, FL

Skills

  • Front-of-House Leadership
  • Team Training & Mentoring
  • Customer Service
  • High-Volume Dining
  • POS Systems
  • Cash Handling
  • Upselling
  • Team Collaboration
  • Time Management
  • Problem Solving
  • Communication
  • Professionalism

Timeline

Server

Pinchers at Tarpon Point
11.2025 - Current

Front of House (FOH) Lead Server

Eagles Landing at Sabal Springs
01.2021 - Current

Lead Server

The Standard Restaurant
01.2020 - 01.2025

Server

Captain Fishbones at The Shell Factory
01.2017 - 01.2020

Some College (No Degree) - Nursing

Hodges University
JOHANNA RYERSON