Johannes Lencer
National Center for Frontier Communities
Albuquerque
13
years of professional experience
I am a passionate and dedicated non-profit leader with experience in strategic planning, collaborative partnerships, sustainable food systems, sustainable business management, human resource management, accounting and financial management, resource development, and management of federal and private grants. My approach as a leader is rooted in people-centered and impact-driven practices that aim to bring systemic change for justice and equity to our society.
Experienced with strategic planning and driving organizational growth. Utilizes collaborative leadership style to foster team success and achieve company objectives. Track record of managing complex stakeholder relationships and enhancing operational efficiency.
Work History
Interim Chief Executive Officer
10 Months- Reported to the Board of Directors
- Was responsible for the organization's consistent achievement of its mission and financial objectives.
- Had strategic and operational responsibility for NCFC’s finances and programs.
- Led teams to achieve organizational goals by implementing strategic initiatives.
- Sourced and secured resources to strengthen organizational capacity.
- Managed internal and external communications to promote organizational transparency.
- Oversaw budget management to ensure financial stability and accountability.
- Developed strategic plans for new business opportunities to drive growth.
- Enhanced organizational visibility through targeted outreach and representation efforts.
Chief Operating Officer (COO)
3 Years 1 Month- Supervised all permanent program and administrative staff; oversaw operations of NCFC programs; managed day-to-day organization activities, including financial processes and HR.
- Ensured the implementation of the programmatic direction set by the CEO; provided strategic input on daily operations and operational capacity.
- Acted as Interim Chief Executive Officer in absence of CEO.
- Led diverse teams to achieve organizational goals
- Managed budget allocations and financial planning
- Developed strategic plans for business growth
Program Manager
5 Months- Program Management for Frontier Food Hub: Local Food Distribution. Supervised two employees, Accounting, Team Leadership, Communication & Collaboration.
- Led team to implement sustainable food initiatives within underserved communities.
- Developed and executed program strategies to enhance local food systems and community engagement.
- Coordinated stakeholder meetings, fostering collaboration among diverse partners for program success.
Program Assistant
10 Months- Coordinated marketing and sales initiatives, contributing to CSA program management and financial analysis for Frontier Food Hub design.
- Coordinated logistics for community engagement events, enhancing participation and outreach efforts.
- Developed and maintained stakeholder communication plans, ensuring alignment with organizational goals.
- Assisted in project management activities, contributing to the successful execution of multiple initiatives.
Independent Contractor
4 Months- Conducted regional impact assessment, including stakeholder interviews, partner surveys, and financial analysis for NCFC's food hub program.
Farm Team Member
1 Month- Certified organic meat and dairy farm, Performed essential tasks to ensure the care and well-being of livestock..
Field Crew Member
4 Months- Contributed to all aspects of farm operation including planting, harvest, cultivation, and sales at a certified organic farm.
- Operated farm equipment to support planting and harvesting processes efficiently.
- Collaborated with team members to maintain optimal crop health through regular monitoring and care.
- Assisted in the implementation of sustainable farming practices, enhancing soil quality and yield.
Farmer's Market Sales Assistant
5 Months- Sales of certified organic vegetables.
Full Time Internship
5 Months- Planning, harvesting, and packing of certified organic vegetables and management of dairy goats.
Farmer's Market Sales Assistant
1 Year 1 Month- Sales of certified organic vegetables.
Education
Master of Business Administration - Sustainable Business Leadership
Master of Science - Sustainable Food Systems
Bachelor of Arts - History and Philosophy
Skills
Strategic planning
Financial management
Organizational development
Organizational growth
Budget oversight
Staff management
Strategic partnerships
Data-driven decision making
Timeline
Interim Chief Executive Officer
National Center for Frontier Communities
10.2025 - CurrentRead More
Chief Operating Officer (COO)
National Center for Frontier Communities
07.2023 - CurrentRead More
Program Manager
National Center for Frontier Communities/Frontier Food Hub
01.2023 - 06.2023Read More
Program Assistant
National Center for Frontier Communities
02.2022 - 12.2022Read More
Independent Contractor
National Center for Frontier Communities
10.2021 - 02.2022Read More
Farm Team Member
Deck family farm
12.2019 - 01.2020Read More
Field Crew Member
L'etoile Farm
06.2019 - 10.2019Read More
Farmer's Market Sales Assistant
Schmalenbach Kardgar GbR
12.2016 - 05.2017Read More
Full Time Internship
Malandro Farms
04.2016 - 09.2016Read More
Farmer's Market Sales Assistant
Francisco Exposito
08.2013 - 09.2014Read More
Georg-August Universitaet - Goettingen
Bachelor of Arts from History and Philosophy
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Prescott College
Master of Science from Sustainable Food Systems
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Prescott College
Master of Business Administration from Sustainable Business Leadership
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