John Alvarez Mora
Chili's Restaurant
North Richland Hills,TX
5
years of professional experience
Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, with strong skills in culinary techniques and staff management.
Work History
Cook Shift Leader
2 Years 6 Months- Coordinated meal preparation processes, optimizing workflow for timely service during peak hours.
- Monitored inventory levels, assisting in ordering supplies to reduce waste and ensure ingredient availability.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Placed orders to restock items before supplies ran out.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Maintained well-organized mise en place to keep work consistent.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Monitor food presentation standards to uphold restaurant's brand quality expectations.
Event Coordinator
2 Years- Managed vendor relationships to secure optimal services and pricing for events.
- Developed event marketing materials, enhancing brand visibility and audience engagement.
- Collaborated with cross-functional teams to design and implement successful event strategies.
- Coordinated schedules and timelines for events.
- Established standard operating procedures that enhanced efficiency in event planning workflows.
- Managed event logistics and operations.
- Handled crisis management situations promptly, minimizing negative impact on event outcomes and client satisfaction.
Education
Bachelor of Business Administration
Skills
Customer service
Team leadership
Kitchen organization
Food preparation
Kitchen management
Food pairing
Time management
Food handling safety
Cooking
Timeline
Cook Shift Leader
Chili's Restaurant
02.2024 - CurrentRead More
Event Coordinator
Secretaria De Bienestar
01.2022 - 01.2024Read More
UTN
Bachelor of Business Administration
Read More