Reliable bartender with strong multitasking and customer service skills. Proven ability to manage inventory and train new staff, ensuring seamless operations and exceptional guest experiences.
Facilitated sales of wine products at retail locations job based around developing good customer relationships and accumulating an overall knowledge of a wide variety of foreign and domestic fine wines.
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Completed the Introductory Sommelier course administered by The Court of Master Sommeliers Americas on March 23, 2026. This certification indicates I have completed 20 hours of in person lectures administered by Master Sommeliers, followed by passing an extensive written examination on grape varietals, knowledge of geography and designations, soil types, and general hops and spirits.