John Barrett

Sps line

- Making sure to follow safety rules

- Organize area for fast, clean work day

- Prep products to be put on the line

- Check products for any defects

- Work on and off line to help both sides meet target goal

Learned from the lead katina

- Get the day started

- How to do a change over

- How to get machine running when it goes down

- What to do with defect items

- Managing the crew to get the best out of them

- Communicating with people to get the correct parts to the line

• Scheduled appointments with customers for lawn care services.
• Operated power equipment such as mowers, trimmers, blowers and other tools safely and efficiently.
• Determined pricing for products or services based on costs and competition
• Maintained or repaired tools or equipment for safety and longevity
• Maintained records of services rendered, including invoices, payments, and contracts
• Promoted business on social media platforms
• Provided estimates to potential clients based on their individual needs
• Maintained service excellence, working closely with clients to quickly address needs and resolve issues or complaints

Backroom employee

- Load and unload trucks

- Put products in correct places

- Stock selves

Supervisor of backroom

- Manage crew of 20 people

- Make schedules

- Ensure all work is completed

Department manager

- Keep record of inventory

- Maintain stock levels

- Handle product display

Overnight Support manager

- Supervisor employees

- Make sure all work is completed

- Handle meetings to have a successful day/night

Gas station manager

- Open the stores gas station

- Money handling

- Customer service

- Safety control

- Handling vendors

Opening Manager

- Open the store at 4am

- Manage 50+ people until individual crew leaders arrived

- Worked closely with store manager to operate the building

Line worker

- Take printed paper and stacked to pallet

- Run paper throughout the machine

- Change over tasks

Paper lead

- Load paper onto the machine

- Keep record of the different types of paper

Learned from crew leaders to make sure color, quantity, and size are correct

• Restocked condiments and drink station supplies to maintain customer satisfaction
• Swept and mopped floors in dining areas to maintain cleanliness and safety standards
• Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation
• Helped employees complete required activities during peak periods
• Maintained a clean dining area by sweeping floors and wiping down surfaces regularly