John Boney

• Followed drawings, schematics, engineering orders and technical publications to modify aircraft structures, systems and components.
• Planned daily activities to accomplish team objectives while adhering to high quality standards.
• Managed team according to company standards and compliance requirements.
• Trained all team members on key roles to maintain flexibility.
• Supervised crew in daily inspections, troubleshooting and preventive maintenance.
• Followed local, regional and national guidelines for land surveying.
• Compiled measurement and marker data from plats and drawings using public records to determine geographical boundaries of land parcels and utility locations.
• Measured and marked property lines and key topographic features.
• Communicated with brokers, contractors, developers, attorneys and lenders to determine circumstances of survey request and report on factors most important to specific applications.
• Coordinated with architects, developers and inspectors in developing new construction designs for commercial, residential and industrial developments.
• Reported on lakes, ponds, rivers and streams to identify navigable channels and recommend construction of piers, bridges and other structures.
• Used Trimble and Microstation to create topographical survey maps for new residential developments.
• Gathered, organized and modeled data for survey reports and presentations.
• Facilitated construction by mapping out utility installations and establishing reference points, grades and elevations.
• Employed GPS technology to pinpoint baseline, meridian, tier and range coordinates defining boundaries of township residential lots.
• Supervised survey projects measuring volume capacity of landfills and containment ponds.
• Evaluated crew workloads and available resources to prepare schedules and equipment allocations.
• Coordinated survey crew activities and oversaw field operations.
• Consulted public records and contacted previous owners to conduct research on ownership, usage and zoning history.
• Completed complex technical surveys for development of roadway, intersection and bridge construction plans.
• Made proactive adjustments to policies and procedures to meet changing demands.
• Located monuments and natural geographical features to report on legal boundaries of over [Number] commercial lots using metes-and-bounds method.
• Read and used topographical data to complete analysis of land plots and roadways.
• Performed field calculations to complete assessments.
• Used Trimble and AutoCAD to create detailed maps from raw field data.
• Set up precise measurement and control equipment.

• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
• Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
• Checked and tested foods to verify quality and temperature.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
• Developed kitchen staff through training, disciplinary action and performance reviews.
• Motivated staff to perform at peak efficiency and quality.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Maximized quality assurance by completing frequent line checks.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Developed unique events and special promotions to drive sales.

Upheld and created menu requirements for breakfast , lunch ,dinner aboard the luxury cruise liner the" Endeavor".

Assisted in all duties that were demanded of the galley crew, sanitation, cargo, dishwashing, customer service and relations,

Maintained consistent attendance for the demanding 12 hour days and 7 day week work schedule

Learned and was certified in the safety at sea regulations for working on a bearing vessel