John Boulet

• Company Overview: Seasoned Kitchen Lead Technician with a robust background at Curaleaf, Phoenix efficiently organizing kitchen safety, gummy cure room optimization, packing various products, production efficiency, grind/infusion lab processing, Anthem pre-roll production team AZ and Quality Assurance.
• Seasoned Kitchen Lead Technician with a robust background at Curaleaf, and GCU Phoenix.
• Adept in SOP enforcement and project management.
• Demonstrate exceptional problem-solving abilities and a knack for team training, ensuring health and safety regulations are surpassed.
• Achieved significant inventory improvements, showcasing a blend of hard and soft skills critical for operational excellence.

Market entry specialist in developing a work order network and utility team that coordinated with the GCU maintenance team. Allowing Sodexo's Food Services to effectively grow into managing 25 national/global brands operational needs and growing revenues to over a $30 million per year operation.

• Led the successful implementation of new software systems, minimizing disruptions during transition periods while maximizing benefits realized postimplementation.
• Fostered effective communication by providing constructive feedback and sharing knowledge across business lines.
• Boosted employee morale through regular recognition programs that acknowledged outstanding individual contributions.