
Strong work ethic and exceptional customer service skills. Proven ability to engage with guests.
Solid background in providing exceptional customer service. Effectively managed tables and collaborated with kitchen staff to ensure smooth operations and satisfied patrons. Demonstrated strong multitasking abilities and attention to detail, ensuring seamless dining experience.
I had my PDC certificate in permaculture design from Aranya Permaculture Farm in Madhya Pradesh, India.
I have completed the yearlong wilderness immersion program at Jack mountain bushcraft school.