John Choquette

• Oversaw inventory management, optimizing minimum and maximum stock levels for laboratory supplies.
• Conducted comprehensive training sessions for staff on safety protocols and EPA methods to uphold compliance and optimize sample hold times.
• Established comprehensive standard operating procedures for receiving and logistics teams.
• Trained and supervised staff in the accurate processing of sample storage and preservation according to EPA standards
• Oversaw logistics operations to ensure timely scheduling of sample pickups and efficient bottle deliveries throughout Southern New England.
• Facilitated effective communication with clients to address concerns, fostering positive relationships and encouraging repeat business.
• FedEx and UPS worldship proficient

Supervised and worked alongside dock staff unloading commercial fishing vessels ensuring safe intact delivery of product.

• Prepared high-quality ingredients for daily menu items maintaining consistency in flavor and presentation.
• Operated kitchen equipment efficiently, adhering to safety and sanitation standards in fast-paced environment.
• Collaborated with team members to ensure timely service during peak hours, enhancing overall customer satisfaction.
• Mentored junior cooks on culinary techniques and best practices, fostering skill development within kitchen staff.