John Dixon
Indianapolis,IN
Summary
Hello, my name is John Dixon I have experience as a Sous Chef/Cook I am an effective leader skilled in the area of dietary, with outstanding awareness of kitchen guidelines such as sanitation, food safety and quality, and presentation. I have the ability to adapt to any situation place at hand. My communications and teamwork skills are outstanding along with having a great sense of humor.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Sous Chef
Eskenazi Hospital
05.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook Shift Leader
Marquette Manor
05.2018 - 05.2022
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Line Cook
Wild Egg
06.2017 - 05.2018
Cook
Traditions Health Care
03.2017 - 05.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Pick and Packing
Pizza Blend Warehouse
03.2014 - 04.2014
Landscaping
Mainscape
11.2013 - 02.2014
Dietary Service
Brook Dale Senior Living
08.2008 - 09.2013
Education
Associate in Business - undefined
DeVry University
01.2012
Skills
- Well- organized and highly efficient
- Customer- focused
- Pride in quality of service
- Problem Resolution
- Business-Friendly Personality
- Team Player
- Dedicated to Task
- Work under pressure well exemplify I am a hard worker
Accomplishments
- Promoted to2010 Pastry Chef
- Awarded Employee of the month within my1st three months of employment
Certification
Serv-Safe certification
Objective
Pursuing a career where I can utilize my education, experience and proven skills to benefit my employer and their vendors and customers. I am a devoted supporter of customer satisfaction and quality knowing that both are required to achieve success.
Timeline
Sous Chef
Eskenazi Hospital
05.2022 - Current
Cook Shift Leader
Marquette Manor
05.2018 - 05.2022
Line Cook
Wild Egg
06.2017 - 05.2018
Cook
Traditions Health Care
03.2017 - 05.2018
Pick and Packing
Pizza Blend Warehouse
03.2014 - 04.2014
Landscaping
Mainscape
11.2013 - 02.2014
Dietary Service
Brook Dale Senior Living
08.2008 - 09.2013
Associate in Business - undefined
DeVry University
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