Lily Mozes
Bellingham,WA
Summary
Adaptable and enterprising Line cook with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
4
4
years of professional experience
Work History
Sous Chef
The Vault Wine Bar
11.2018 - 01.2020
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with vendors to order supplies and maintain high quality standards.
Baker
Gluten Free Angels Bakery/ Espresso Avellino
06.2018 - 01.2020
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Line Cook
Scotty Browns
01.2017 - 01.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Hostess
Asian 1
11.2015 - 06.2018
- Greeted customers warmly upon arrival
- Used cash registers and credit card machines to cash out customers.
- Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Education
Associates Degree - Culinary Arts
Bellingham Technical College
Bellingham, WaLynden High School
Lynden, WaSkills
- Highly organized
- Ability to handle multiple tasks at a time
- Communicate well with all types of people, while having a positive attitude
- Self Motivated and responsible
- Computer skills (Microsoft Word, Excel, POS programs)
Timeline
Sous Chef
The Vault Wine Bar
11.2018 - 01.2020
Baker
Gluten Free Angels Bakery/ Espresso Avellino
06.2018 - 01.2020
Line Cook
Scotty Browns
01.2017 - 01.2019
Hostess
Asian 1
11.2015 - 06.2018
Associates Degree - Culinary Arts
Bellingham Technical College
Lynden High School
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