John Fielding Foster IV
Staunton,Virginia
Overview
4
4
years of professional experience
Work History
Line Cook
Athens Country Club
Athens, OH
03.2024 - 09.2024
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Assisted in menu development by providing feedback on seasonal ingredients and customer preferences.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Garde Manger, The Summit
Greenbrier Sporting Club
White Sulphur Springs, WV
03.2023 - 08.2023
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Monitored quality of raw and cooked food products to uphold health code standards.
- Participated in weekly team meetings, providing input on menu development and suggesting process improvements for more efficient operations.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
Line Cook
General Lewis Inn
Lewisburg, WV
12.2022 - 02.2023
- Assisted in menu preparation and daily specials based on seasonal ingredients.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Prep Cook
Swift Level Fine Meats
Lewisburg, WV
12.2021 - 02.2022
- Monitored cooking times and temperatures to maintain dish quality and consistency.
- Prepared food items such as meats, poultry, and fish for in house production and retail resale
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Grounds Crew Member, The Snead
Greenbrier Sporting Club
White Sulphur Springs, WV
03.2021 - 08.2021
- Coordinated with team members to execute daily maintenance tasks efficiently.
- Trained new crew members on proper tool usage and safety practices.
- Promoted teamwork among crew members through clear communication and cooperation during project execution.
- Increased efficiency in daily tasks by utilizing proper tools and techniques for each job assignment.
Education
Bachelor of Science - Restaurant, Hotel, And Tourism
Ohio University
Athens, OH05-2027
High School Diploma -
Greenbrier East High School
Lewisburg, WV06-2023
Skills
- Time management
- Attention to detail
- Professional attitude
- Food preparation
- Problem-solving
- Kitchen sanitization
- Highly motivated
- Reliable and trustworthy
Affiliations
Phi Delta Theta, Ohio Gamma | Ohio University
- Chaplain 2024 – 2025
- Fundraising Chairman 2024-2025
- Phikeia Educator 2024-2025
Greenbrier East High School
- Golf Team 2020-2023
- 2023 – Captain
- Regional Winners, Division AAA
Timeline
Line Cook
Athens Country Club
03.2024 - 09.2024
Garde Manger, The Summit
Greenbrier Sporting Club
03.2023 - 08.2023
Line Cook
General Lewis Inn
12.2022 - 02.2023
Prep Cook
Swift Level Fine Meats
12.2021 - 02.2022
Grounds Crew Member, The Snead
Greenbrier Sporting Club
03.2021 - 08.2021
Bachelor of Science - Restaurant, Hotel, And Tourism
Ohio University
High School Diploma -
Greenbrier East High School