JOHN FRANK

• Assisted in daily operations by managing inventory levels and ensuring product availability.
• Supported team in maintaining high standards of customer service through effective communication.
• Coordinated staff schedules to optimize coverage during peak hours and enhance efficiency.
• Implemented store promotional displays to boost sales and improve customer engagement.

· Performed daily opening and closing procedures for the register area.

· Maintained accurate records of all transactions, ensuring compliance with company policies and procedures.

Ensured compliance with all safety regulations while performing tasks.

· Provided guidance to cashiers on how to accurately ring up customers' purchases.

. Resolved discrepancies between POS system and physical money amounts in drawers at end of shift.

· Trained new cashiers on proper use of registers and store policies

· Assisted in training new employees on shift operations.

. Inspected food preparation areas to ensure proper sanitation standards were met at all times.

· Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and

sanitary environment for customers and staff alike.

. Adhered to all health code regulations while prepararing food items for customers

Inspected shipments for quality control purposes prior to stocking shelves or racks with merchandise.

. Arranged items in favorable positions and areas of store to attract customers and optimize sales.

. Printed labels and tags for for-sale merchandise.

· Organized displays according to company standards and specifications.

· Ensured safety protocols were followed at all times while operating machinery.

. Identified needs of customers promptly and efficiently.

. Analyzed key performance indicators to identify effective strategies.

· Ensured that all safety regulations were followed while working onsite.

. Followed instructions from supervisors regarding specific tasks that needed to be completed.

. Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.

· Operated pallet jacks and forklifts to load and unload supplies and materials.

· Completed variety of physical labor tasks.