Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
John Freeman
Open To Work

John Freeman

Louisville,KY

Work Preference

Desired Job Title

Director of FinanceDirector of Business DiningExecutive Chef, Food Production Manager, Director of Conference ServicesDirector of Food Service

Location Preference

On-SiteRemoteHybrid
Location: Louisville, KY, USLouisville, KY
Open to relocation: Yes

Salary Range

45000/yr - 200000/yr

Important To Me

Work-life balanceCompany CulturePersonal development programsHealthcare benefitsWork from home option401k match

Summary

I thrive in an environment that is complex and challenging.

Overview

25
25
years of professional experience

Work History

Director of Finance

FE, LLC
02.2024
  • Created customized training modules to facilitate associate learning, while encouraging a Work/Life Balance
  • Developed software for Law Enforcement using data forensics, cybersecurity and AI.
  • Managed cost controls and inventory, enhancing operational efficiency.
  • Ensure compliance with regulatory standards and cybersecurity protocols.

Director of Business Dining

GE World Headquarters
01.2017 - 01.2024
  • Implemented a healthy dining program, achieving certification in 2022.
  • Five new dining facilities have opened, leading to record sales and profitability.
  • Managed $16.8-18 million in annual food and vending sales, expanded services to GE Aerospace.
  • Responsible for SOX compliance and all operational responsibilities, ensuring legal compliance.
  • Ownership of fixed asset depreciation ledger for multiple locations.

Executive Chef, Food Production Manager, Director of Conference Services

University of Louisville Healthcare
01.2009 - 12.2016
  • Implemented Patient Hotel Room Service Program, enhancing patient experience and managed a $72,000 inventory.
  • Produced 950 ala carte patient meals daily.
  • Produced food for multiple retail outlets, achieving $6.6 million in combined sales.
  • Developed an intuitive Production System.

Director of Food Service

Bank of America
01.1999 - 12.2008
  • Developed web-based learning tools to improve training efficiency.
  • Built strong relationships with key stakeholders, driving business growth.
  • Implemented organoleptic sales and marketing strategies to boost sales.
  • Various Photos: Pictures and Lectures
  • Personal Webpage: www.chefjohnusa.com
  • Research: JTECH PP 7.pptx
  • LinkedIn: www.linkedin.com/in/soignée

Education

AOS - Hospitality and Food Chemistry

Culinary Institute of America
Hyde Park, NY
07-1996

Certified Cybersecurity Professional including Intermediate Graphics and A.I. Visualization

Massachusetts Institute of Technology
Cambridge, MA
11-2023

USDA Certified Systems Manager

University of Kentucky
Lexington, KY
07-2018

FDA Certified Systems Manager

Cornell University
Ithica, NY
11-2017

Video Presentation, Production and televised instruction, Viticulture, Food Styling and Photography (von ranstad)

Culinary Institute of America
Hyde Park, NY
10-2006

Public Speaking and Marriot Standards

Culinary Institute of America
Hyde Park, NY
06-2005

Computer Programing, Binary Machine Language including COBAL, DOS AND PLC INTEGRATION and A.I. Video Interpolation

Ashland Community College
Ashland, KY
09-1982

Skills

  • Comprehensive knowledge of PCI-DSS and HIPAA standards
  • Experience with governance, risk, consistency (GRC) solutions and processes
  • Proficient in microbiological testing activities, documentation, and self-assessment reporting
  • “White Hat” penetration tests
  • Familiarity with NIST Cybersecurity Framework and HITRUST control framework
  • Certified Cybersecurity Professional with expertise in cybersecurity protocols
  • Union Relations and Negotiation
  • Microsoft C Certification, Eugene, OR MTA
  • SOX Documentation
  • Account analysis
  • Technology-savvy
  • Tax planning and compliance
  • Debt management
  • General ledger entry

Timeline

Director of Finance

FE, LLC
02.2024

Director of Business Dining

GE World Headquarters
01.2017 - 01.2024

Executive Chef, Food Production Manager, Director of Conference Services

University of Louisville Healthcare
01.2009 - 12.2016

Director of Food Service

Bank of America
01.1999 - 12.2008

Computer Programing, Binary Machine Language including COBAL, DOS AND PLC INTEGRATION and A.I. Video Interpolation

Ashland Community College

Public Speaking and Marriot Standards

Culinary Institute of America

Video Presentation, Production and televised instruction, Viticulture, Food Styling and Photography (von ranstad)

Culinary Institute of America

FDA Certified Systems Manager

Cornell University

USDA Certified Systems Manager

University of Kentucky

Certified Cybersecurity Professional including Intermediate Graphics and A.I. Visualization

Massachusetts Institute of Technology

AOS - Hospitality and Food Chemistry

Culinary Institute of America

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