Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Commercial Driver License B
Commercial Driver Licenses Class B
Generic

John Goff

Harrisonburg,VA

Summary

Proactive janitor with a strong background in building maintenance and cleaning operations. Recognized for problem-solving skills and ability to enhance facility hygiene and appearance through efficient cleaning processes and collaboration. Ready to contribute to a safe and welcoming environment.

Overview

1
1
Certification
49
49
years of professional experience

Work History

Janitor

Walmart
Harrisonburg, VA
10.2025 - 05.2026
  • Operated cleaning equipment to maintain cleanliness and safety in facilities.
  • Disposed of waste materials in accordance with environmental regulations.
  • Followed safety protocols to ensure a hazard-free environment for staff and visitors.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Adapted quickly to changing priorities while maintaining high-quality work standards.
  • Implemented efficient cleaning methods, enhancing overall facility appearance and hygiene standards.
  • Assisted in restocking supplies and maintaining inventory levels for cleaning products.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Kept building spaces clean inside and outside.
  • Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
  • Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
  • Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
  • Maintained floor cleaning and waxing equipment.
  • Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
  • Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
  • Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Responded quickly to urgent maintenance requests from building occupants or management staff members.
  • Addressed minor maintenance issues promptly to prevent further damage or escalation.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Replaced and refilled paper towel and toilet paper dispensers for users' convenience.
  • Followed safety protocols and the safe use of protective gear to prevent injury to self and others.
  • Reported damages and hazardous conditions to management for further action.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Moved furniture for cleaning and set up for special events.
  • Reported vandalism or other damage to property to supervisor.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Supervised supplies in inventory and submitted reorder requests.
  • Used organic-based chemicals to disinfect floors, counters and furniture.

Dishwasher

Virginia Mennonite Retirement Community
Harrisonburg, VA
12.2023 - 04.2024
  • Operated dishwashing equipment to ensure cleanliness and sanitation standards were consistently met.
  • Collaborated with kitchen staff to optimize dishwashing processes, reducing turnaround time for clean dishes.
  • Maintained efficient workflow by organizing dish and utensil storage for easy access during meal service.
  • Trained and mentored new team members on proper cleaning techniques and equipment usage.
  • Implemented best practices for waste disposal, promoting sustainability within the kitchen environment.
  • Assisted in maintaining high standards of hygiene through regular inspection of dishwashing areas and equipment.
  • Monitored inventory of cleaning supplies, ensuring adequate stock levels for uninterrupted operations.
  • Developed procedures for deep cleaning of dishwashing machinery, enhancing performance and longevity of equipment.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Helped team meet expected demands by restocking work areas throughout the restaurant such as server stations, salad bars, and supply cupboards.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Inspected dishwashing equipment and reported issues to the supervisor.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
  • Bolstered team morale and productivity by maintaining a positive attitude and assisting colleagues during high-pressure periods.
  • Reduced risk of cross-contamination by meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
  • Fostered a collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
  • Increased kitchen efficiency, organizing clean dishes and utensils in an an accessible manner for culinary staff.
  • Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
  • Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
  • Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
  • Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
  • Maintained cleanliness and sanitation in kitchen, contributing to a healthy working environment by rigorously following cleaning schedules.
  • Facilitated smooth kitchen operations by promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
  • Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
  • Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
  • Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
  • Improved safety in the kitchen by properly handling and storing cleaning chemicals and supplies.
  • Contributed to team effort by assisting with food prep tasks during off-peak hours to support kitchen staff.
  • Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Washed dishes and assisted in bussing tables.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Monitored dishwashing machines for proper functioning.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Housekeeper

Bellaire at Stone Port
Harrisonburg, VA
07.2022 - 07.2023
  • Maintained high standards of cleanliness in resident rooms and common areas.
  • Utilized cleaning equipment and chemicals safely and efficiently.
  • Trained new staff on cleaning protocols and safety procedures.
  • Coordinated with team members to ensure timely completion of tasks.
  • Assisted in inventory management for cleaning supplies and equipment.
  • Implemented improved cleaning processes resulting in increased efficiency.
  • Monitored compliance with health and safety regulations during daily operations.
  • Provided exceptional customer service, addressing resident needs promptly and effectively.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
  • Dusted picture frames and wall hangings with a cloth.
  • Adhered to professional house cleaning checklist.
  • Increased room availability by managing time wisely and completing tasks within designated deadlines.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Verified cleanliness and organization of storage areas and carts.
  • Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
  • Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
  • Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
  • Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
  • Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
  • Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
  • Operated electronic backpack vacuums and floor sweepers.
  • Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
  • Facilitated smoother check-in process by ensuring rooms were cleaned and ready well ahead of guest arrivals.
  • Improved room readiness efficiency with thorough inspection and timely reporting of maintenance issues.
  • Ensured compliance with health and safety regulations, conducting regular checks of emergency exits and fire safety equipment.
  • Contributed to substantial decrease in guest complaints related to room cleanliness by adopting a detail-oriented cleaning approach.
  • Increased guest satisfaction scores, consistently achieving high marks in cleanliness and attention to detail.
  • Provided detailed cleaning services for private residences, leading to repeated booking requests from satisfied clients.
  • Delivered personalized room settings for VIP guests, contributing to enhanced guest experiences and positive feedback.
  • Supported culture of continuous improvement by participating in training sessions on new cleaning technologies and methods.
  • Streamlined laundry operations, sorting and treating items according to fabric care specifications.
  • Reduced need for chemical cleaners by implementing green cleaning techniques, promoting healthier living spaces.
  • Supported event setups and tear-downs, ensuring spaces were returned to their original state in a timely manner.
  • Ensured a welcoming environment for guests by arranging room amenities and decorations according to hotel standards.
  • Fostered positive working relationship with housekeeping and maintenance staff to ensure quick resolution of guest concerns.
  • Achieved significant reduction in lost and found items through diligent room checks and organized logging system.
  • Promoted healthy indoor environment by using hypoallergenic cleaning products in rooms and common areas.
  • Enhanced property appearance by contributing to outdoor cleaning efforts and garden maintenance.
  • Maintained safety standards by promptly addressing spills and potential hazards in high-traffic areas.
  • Enhanced guest satisfaction by maintaining high standards of cleanliness and hygiene in rooms and common areas.
  • Boosted team morale and efficiency by organizing more effective cleaning supplies inventory system.
  • Enhanced operational efficiency, contributing ideas during staff meetings that led to the adoption of more effective cleaning schedules.
  • Changed bed linens and collected soiled linens for cleaning.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Scrubbed floors with special cleaners and equipment to achieve a deep clean.
  • Sorted, laundered and put away various laundry items.
  • Handled requests for extra linens, toiletries and other supplies.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Returned emptied garbage receptacles to proper locations.
  • Completed special housekeeping actions such as turning mattresses on a set schedule.
  • Polished fixtures to achieve professional shine and appearance.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
  • Hung, cleaned and rehung draperies to maintain freshness.
  • Ran special errands, including retrieving dry cleaning and making requested purchases.
  • Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.

Kitchen Staff Member

Bellaire at Stone Port
Harrisonburg, VA
07.2022 - 07.2023
  • Prepared and cooked meals according to established recipes and dietary guidelines.
  • Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
  • Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.
  • Trained new staff on kitchen protocols, equipment usage, and safety practices to ensure smooth operations.
  • Implemented portion control measures to reduce waste while maintaining meal quality standards.
  • Monitored food temperatures and storage conditions, ensuring adherence to safety guidelines for food handling.
  • Engaged in continuous improvement initiatives, providing feedback on recipes and service delivery for enhanced guest satisfaction.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Learned other teammates' work tasks to train as backup.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
  • Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
  • Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
  • Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Transported food items from storage areas to kitchen for prepping.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Plated and presented food following chef requirements.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Assisted in setting up and breaking down kitchen stations.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Trained new staff on food preparation and safety procedures.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Pushed, pulled and transported large loads and objects.

Maintenance Technician

George's Foods
Harrisonburg, VA
08.1996 - 02.2015
  • Performed preventive maintenance on machinery to ensure safety and reliability.
  • Assisted in troubleshooting issues with electrical, plumbing, and HVAC systems.
  • Conducted routine inspections of equipment and systems for optimal functionality.
  • Maintained inventory of tools and supplies, ensuring readiness for repairs.
  • Collaborated with team members to execute facility improvement projects efficiently.
  • Documented maintenance activities in compliance with company standards and procedures.
  • Responded promptly to maintenance requests, minimizing downtime for operations.
  • Adhered to safety protocols while performing maintenance tasks across various departments.
  • Operated varied hand and power tools to complete repairs.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Followed safety protocols to minimize workplace accidents.
  • Inspected and maintained equipment to keep items in top working condition.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
  • Improved equipment functionality by conducting regular maintenance checks and repairs.
  • Contributed to a safer work environment, promptly addressing any identified hazards or concerns.
  • Installed new locks, door handles, and door closers.
  • Collaborated with team members to complete larger repair projects efficiently.
  • Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Trained new employees on proper use and care of tools, machinery, and safety protocols.
  • Monitored and documented work performance in maintenance logs in compliance with company guidelines.
  • Minimized production delays, responding swiftly to emergency breakdowns or unexpected malfunctions.
  • Enhanced safety measures by performing routine inspections and identifying potential hazards.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
  • Ensured smoother operations, maintaining accurate records of all maintenance activities.
  • Boosted overall productivity with timely preventive maintenance on key equipment.
  • Developed and implemented strategies to improve maintenance processes.
  • Maintained compliance with industry regulations and standards through meticulous record-keeping practices.
  • Assisted management in developing long-term plans for equipment upgrades and replacements.
  • Liaised with vendors to ensure timely delivery of essential parts and materials for repairs or replacements.
  • Supported inventory management efforts, tracking spare parts usage and reordering as necessary.
  • Implemented digital maintenance request system, improving response times and tracking of maintenance issues.
  • Increased machinery lifespan with detailed attention to routine and preventive maintenance tasks.
  • Boosted team morale and productivity with the introduction of team-based project completion incentive program.
  • Reduced equipment failures, meticulously adhering to manufacturers' maintenance guidelines.
  • Fostered a culture of continuous improvement, regularly suggesting and implementing process enhancements.
  • Conducted energy audits to identify savings opportunities, resulting in significant a significant decrease in utility expenses.
  • Reduced environmental impact with the the introduction of recycling initiatives for used materials and parts.
  • Streamlined communication with other departments, ensuring maintenance issues were addressed in a a a timely manner.
  • Reduced downtime by implementing preventive maintenance schedule across all CNC machines.
  • Enhanced guest satisfaction in facility areas by maintaining high standard of cleanliness and functionality.
  • Improved reliability of electrical systems by conducting thorough inspections and updates.
  • Enhanced building security by upgrading and maintaining security systems and hardware.
  • Facilitated smoother operation of HVAC systems through regular maintenance and updates.
  • Optimized production line performance, troubleshooting and fixing issues promptly.
  • Revamped workshop organization, leading to more efficient workflow and easier access to tools.
  • Enhanced team skills through the development and delivery of comprehensive a comprehensive training program on new technologies.
  • Enhanced safety standards by leading weekly safety training sessions for the maintenance team.
  • Streamlined inventory management for spare parts, ensuring critical components were always available.
  • Improved machine efficiency, conducting regular diagnostics and repairs.
  • Improved compliance with health and safety regulations, conducting regular audits and making necessary adjustments.
  • Replaced worn or broken parts on machines and equipment.
  • Performed preventive maintenance and repairs on various types of equipment.
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Repaired and replaced pumps, valves and motors.
  • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
  • Reported issues to property manager so effective resolutions could be put into place.
  • Executed tasks within time and budget constraints.
  • Installed and maintained plumbing and HVAC systems.
  • Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Positively engaged with customers and maintained professional appearance as company representative.
  • Safely and effectively handled wide range of cleaning products and solutions.
  • Optimized work readiness with effective gathering of parts and supplies in alignment with specifications.
  • Completed preventive maintenance on machines to enhance production and maintain quality.

Underground Coal Miner

EASTERN ASSOIATED COAL KESTONE #5E
Pemberton, WVA
02.1977 - 02.1982
  • Operated heavy mining equipment for underground coal extraction, ensuring adherence to safety protocols.
  • Conducted regular inspections of mining machinery, identifying maintenance needs and minimizing downtime.
  • Collaborated with team members to execute daily production goals while maintaining high safety standards.
  • Trained new miners on operational procedures and safety practices, enhancing team performance and compliance.
  • Monitored coal quality during extraction processes, ensuring consistency and meeting industry specifications.
  • Implemented process improvements that enhanced workflow efficiency within the mining environment.
  • Led safety meetings to reinforce best practices, resulting in improved team awareness and reduced incidents.
  • Coordinated with management to develop training programs aimed at improving operational effectiveness and safety compliance.
  • Ensured compliance with federal regulations, maintaining accurate records of ventilation plans and methane testing results.
  • Increased overall mine productivity through the efficient operation of longwall shearer machines during coal extraction processes.
  • Strengthened teamwork among crew members through effective communication and collaboration during mining tasks.
  • Fostered a culture of safety awareness through regular participation in safety meetings and training sessions with fellow miners.
  • Conducted regular maintenance on personal protective equipment, ensuring optimal functionality and reliability in hazardous conditions.
  • Mitigated potential hazards with preemptive identification and rectification of unsafe conditions within the mine environment.
  • Enhanced safety measures by diligently inspecting underground mining operations and equipment.
  • Successfully inspected safety of equipment for moving, lifting and drilling.
  • Supported training initiatives for new hires, sharing industry knowledge and best practices to promote a skilled workforce.
  • Demonstrated adaptability by working in various roles within the mine, including face worker, haulage operator, and belt mechanic duties.
  • Advanced operational efficiency by troubleshooting common mechanical problems on underground mining equipment.
  • Reduced downtimes by promptly addressing maintenance issues on heavy machinery such as continuous miners and roof bolters.
  • Inspected work areas for hazards and successfully performed over [Number] methane gas checks.
  • Streamlined communication between shifts by maintaining clear documentation of completed work tasks and ongoing projects.
  • Closely monitored and recorded locations, mining progress, and safety conditions.
  • Enhanced team morale by promoting camaraderie amongst colleagues both inside the mine site as well as during off hours.
  • Developed innovative solutions for overcoming challenges presented by difficult geological formations encountered during mining activities.
  • Consistently met production targets while prioritizing workplace safety standards throughout daily tasks in high-pressure environments.
  • Daily loaded cars and conveyors with over [Number] pounds of coal.
  • Maintained [Number] miles of conveyor track by regularly lubricating and performing safety checks.
  • Used [Type] tool to test areas for safety before setting up drills and drilling machines.
  • Optimized the use of resources, determining appropriate locations for drilling and blasting operations based on geological analysis.
  • Contributed to cost-saving efforts by identifying opportunities for reducing waste materials during coal extraction processes.
  • Mined for anthracite and bituminous coal using [Type] equipment safely and efficiently.
  • Expedited material handling processes, coordinating transportation of mined coal from extraction points to designated storage areas.
  • Improved production efficiency with thorough knowledge of coal extraction processes and techniques.
  • Reached [Number] days without accidental explosion by effectively treating mine walls and floors with limestone.
  • Facilitated the safe evacuation of personnel in emergency situations, adhering to established protocols and procedures.
  • Worked effectively and safely on team of [Number] [Type] miners.
  • Worked in mines up to [Number] feet underground and mined over [Number] pounds of [Product].
  • Controlled conveyors running length of shuttle cars for load distribution.
  • Observed hand signals, grade stakes and other markings when operating machines.
  • Serviced earth moving systems to promote safe and proper functioning.
  • Loaded, set and detonated explosives to produce desired blasting patterns.
  • Ran machines safely in fast-paced environments deep underground.
  • Followed safety guides and signals to prevent injuries or accidents.
  • Performed repairs, replacements and general maintenance on mining equipment.
  • Moved materials using equipment to transfer to different workstations.
  • Replaced worn or broken cutting tools on machinery.
  • Maintained equipment in good working order by replacing and repairing components.
  • Operated hydraulic or electric shovels to pick up loose rock.
  • Checked machinery for safety, protecting personnel, and equipment from harm.
  • Used crowbars and pickaxes to remove materials from rock faces.
  • Distributed loads evenly to reduce safety risks.
  • Onboarded new employees by instructing in use of equipment, as well as company policies and procedures, to enhance performance.
  • Inspected, weighed, and sorted loads for further processing.
  • Guided and stopped cars by switching, applying brakes, or placing scotches between wheels and rails.
  • Checked equipment regularly for upkeep needs or signs of malfunction.
  • Eased cars down inclines by hooking cars to cables and controlling cable drum brakes.
  • Moved mine cars into position for loading and unloading.
  • Stayed alert to hand signals, markings and grade stakes while operating machinery to prevent incidents.
  • Used loading machine to transfer rocks and coal onto vehicles for removal.
  • Drove supply vehicles for forward operations involving blasting.
  • Opened and closed bottom doors of cars to dump contents.
  • Cleaned off buildup or excess materials blocking pathways and machinery operation.
  • Stopped gathering arms when cars reached capacity.
  • Read and interpreted technical documents and effectively adhered to written instructions to maintain quality standards.
  • Pushed or rode cars down slopes or hooked cars to cables and controlled cable drum brakes to ease cars down inclines.

Education

High School Diploma -

Trap Hill High School
Surveyor, WV
06-1974

Skills

  • Building maintenance
  • Preventive Maintenance
  • Sanitation techniques
  • Restroom care
  • Customer service-focused
  • Cleaning procedures
  • Mechanical troubleshooting
  • Problem solving

Accomplishments

  • Repeatedly commended for working in a safe, efficient, and accurate manner.

Certification

  • Certified as a commercial driver for ASPLUNDH TREE EXPERT company on 1993.

Timeline

Janitor

Walmart
10.2025 - 05.2026

Dishwasher

Virginia Mennonite Retirement Community
12.2023 - 04.2024

Housekeeper

Bellaire at Stone Port
07.2022 - 07.2023

Kitchen Staff Member

Bellaire at Stone Port
07.2022 - 07.2023

Maintenance Technician

George's Foods
08.1996 - 02.2015

Underground Coal Miner

EASTERN ASSOIATED COAL KESTONE #5E
02.1977 - 02.1982

High School Diploma -

Trap Hill High School

Commercial Driver License B

i obtained my CDL 

Commercial Driver Licenses Class B

I was a foremen for the The ASPLUNDE it was recommend to have a class B or better CDL Driver Licenses. My duty was to transport vehicles to different States to help out after storms damage. 

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