John Golston III

• I Worked For Paul Goodman And Brian Brown.
• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice And condiments.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Delivered food to customers at bar and tables.
• Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
• Replaced empty soda syrups.
• Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.

• I Worked For Jerry ( The GM ) And Andy
• Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.
• Replaced empty soda syrups.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
• Delivered food to customers at bar and tables.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Restocked ice, condiments, and snacks.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.

• I Worked For Rene And Kevin, I'm Good Friends With Them.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Strengthened communication skills through regular interactions with others.
• Proved successful working within tight deadlines and a fast-paced environment.
• Developed and maintained courteous and effective working relationships.

- I Didn't Like It Honestly.

- Me And The Chef ( Jason ) Went Out Seperate Ways.

- I Have His Contact Information As A Reference Btw ( 5419416060 )

• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• I Worked For Chappy

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Maintained food safety and sanitation standards.
• Managed opening and closing shift kitchen tasks.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.

- I Worked For ( Chef Chris ) Chris Fernandez 954-487-0573

- I Was Just Learning The Kitchen In These Clubs, This Was My second Club.

- Robert Was The Chef, He Trained And Mentored Me.

- I Worked For Robert And Reggie. They Are still There.

- I'm Just A Very Hard Worker Where You Place Me. That's Why I Believe I'd Be A Good Fit For Management. I Try Very Hard.

- Vick Trained Me At That Time.

- Jared And Jonas Were Here.

- It Was My First Club. I Didn't Know Anything.

- I Worked For Jacob.

- I Was Only There A Month, Nobody Trained Me. They Barely Gave Me Hours.

- Eddie Gonzales Was The GM.