John Hazellief

Provided meals and snacks using diabetic and kidney failure recipes

Provided transportation to and from work, doctor's apt and pharmacy runs

Provided companionship to older chronically ill individual

House keeping duties as needed

General custodial duties around the house and yard.

• Cleaned and sanitized frequently to maintain health code standards.
• Moved smoothly between different cooking stations to assist with meal preparations.
• Contributed to successful kitchen operations with smooth handling of daily checklists.
• Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
• Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
• Checked stock regularly and discarded unsafe food to protect customers.
• Assisted cook team by preparing basic items such as sandwiches and salads.
• Restocked pantry with nonperishable food items to prevent stock from running low.
• Readied ingredients such as vegetables and garnishes for meals.
• Moved food and supply items from delivery trucks to storage by unloading and organizing.
• Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.

• Changed oil, transmission fluid and filters in vehicles.
• Checked tire pressure and performed tire repairs, installations and maintenance tasks.
• Inspected fluid level for steering gear, power steering reservoir, transmission, rear axle housings and shackles.
• Lubricated moving parts by injecting grease into springs, universal joints and steering knuckles using hand or compressed-air powered grease gun.
• Kept shop area neat and clean by removing debris and safely disposing of used oil.

• Cleaned and sanitized frequently to maintain health code standards.
• Moved smoothly between different cooking stations to assist with meal preparations.
• Contributed to successful kitchen operations with smooth handling of daily checklists.
• Assisted cook team by preparing basic items such as sandwiches and salads.
• Readied ingredients such as vegetables and garnishes for meals.
• Maintained order and cleanliness of work areas to conform with health codes.
• Cleaned utensils, dishes and glasses for customer use.
• Cross-trained in other kitchen positions to support team and meet customer needs.