John Howell

• prepare and serve Deverages and food items while maintaining high quality and safety standards
• . Deliver friendly, efficient customer serviceina fast-paced environment
• . Operate PoS systems, handle cash, and manage ustomer transactions accurately
• . Maintain cleanliness and organization of workstations mplliance with health regulations

• . Maintained cleanliness and sanitation of commercial facilities
• . Followed safety procedures PD cleaning protocols
• . Ensured aclean, welcoming environment for staff and visitors

• . Assisted customers with purchases and provided product recommendations
• . Processed transactions, andled cash, and alanced registers
• . stocked shelves and maintained store presentation
• . supported team operations during peak usiness hours

• Assisted customers with purchases and provided product recommendations
• Processed transactions, andled cash, and alanced registers
• stocked shelves and maintained store presentation
• supported team operations during peak usiness hours
• Truck unloading team leader & supervisor

• Food production/ Kitchen cleanliness/ Customer service.
• supported food production, kitchen cleanliness, and customer service
• . Assisted with order preparation and meal assembly
• . Maintained sanitation and food safety standards

• Enforced game rules and maintained fair play during intramural games
• . Monitored 8ym facilities to ensure safety and cleanliness
• . Assisted patrons and addressed concerns promptly

Monitored gym facilities to ensure safety and cleanliness

. Assisted patrons and addressed concerns promptly

• Attended to laundry using facility machinery as intended and with safety

supported food production, kitchen cleanliness, and customer service

. Assisted with order preparation and meal assembly

. Maintained sanitation and food safety standards

• Followed consession stand standards
• Operated POS system and assisted with cash handling