JOHN KREMPA
Christiana,PA
Summary
Dynamic Chef with a proven track record at Feeding Frenzy Catering, excelling in food safety and kitchen management. Expert in crafting seasonal menus and enhancing operational efficiency, while fostering team collaboration. Recognized for implementing innovative cooking techniques that elevate food quality and presentation, ensuring exceptional service delivery at catered events.
Overview
10
10
years of professional experience
Work History
Chef
Feeding Frenzy Catering
Exton, PA
02.2016 - Current
- Prepared various menu items by adhering to established recipes and guidelines.
- Achieved consistent food safety standards during meal preparation.
- Assisted team members in enhancing kitchen operations and boosting efficiency.
- Created seasonal menus using local ingredients to enhance flavor profiles.
- Monitored inventory levels to minimize waste through effective stock control.
- Coordinated catering events by managing logistics and culinary execution for successful service delivery.
- Maintained grill, stove, and oven cleanliness by cleaning equipment after each shift.
- Checked freezer and refrigerator temperatures prior to each shift to ensure compliance.
- Organized mise en place effectively to maintain consistency during work.
- Handled and stored food properly to prevent illness and cross-contamination.
- Placed orders for restocking items before supplies were depleted.
- Applied proper cleaning techniques to sanitize counters and utensils used in preparing raw meats, poultry, fish, and eggs.
- Streamlined food preparation processes by implementing time-saving techniques without compromising quality.
Education
Associate of Arts - Culinary Arts
Philadelphia Restaurant School
Philadelphia, PA11-1998
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Food quality
Kitchen management
Food presentation
Attention to detail
Kitchen operations
Team collaboration
Kitchen equipment operation and maintenance
Grilling techniques
Recipes and menu planning
Hospitality service expertise
Timeline
Chef
Feeding Frenzy Catering
02.2016 - Current
Associate of Arts - Culinary Arts
Philadelphia Restaurant School